Chipped Beef over Toast
Chipped Beef on Toast is a vintage recipe that stands the test of time.
Servings: 2
Ingredients
- 1 2 ½ ounce jars dried beef, rinsed, thoroughly dried, and thinly sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ⅓ cups whole milk
- Dash of pepper optional
- 2 slices of buttered toast for serving
Instructions
- Melt butter in a skillet and saute dried beef for approximately 3 minutes.
- Stir in flour and add milk all at once.
- Cook and stir until thick and bubbly, then cook for 2 more minutes. Add a dash of pepper if desired.
- Spoon over buttered toast or serving.
