Baked ziti is Italian comfort food at it’s best. My Maternal Grandparents came to America from Italy in the early 20th century so I come by loving Italian food naturally. I remember my dear Grandmother making pasta in my Mom’s kitchen. Although I didn’t hand make this pasta and the recipe uses your favorite jarred pasta sauce it is delicious. You certainly could make your own sauce and use it here. I also like to serve some sauce on the side for anyone who would like more along with freshly grated Parmesan cheese. This is a great family style company dish that can be dressed up with a great salad and garlic toast. Refrigerate leftovers and reheat in the oven, not the microwave. Be sure to use a large sauté pan or your mixture may overflow. Buon appetito!