No Bake Oreos and Cream Dessert

If you like this recipe, please share!

No-bake Oreos and cream dessert makes a sweet summer treat!

Who doesn’t like to have some no-bake desserts in their repertoire? I found this no-bake Oreos and cream dessert in one of my Mom’s recipe books. Her recipes are a mixture of hand-written and clipped. This one was hand written, almost as she thought it out. There was no traditional list of ingredients, just all paragraphs. I rewrote it making it easier to understand and so you can make a shopping list.

I’m so glad I found this recipe in my Mom’s collection. I know I’ve said this before but I always see something I’ve not seen before. I do remember her making this for summer parties. My kids devoured, and husband, devoured this dessert. Now I’ll be making it often too.

Just look at the luscious layers in this no-bake Oreos and cream dessert.

More of my Mom’s favorite recipes include Gigi’s baked beans, Mom’s Southwest Georgia pound cake, and Mom’s peanut butter pie with chocolate crust. Those baked beans are a staple at our summer BBQ parties. The bowl is always empty at the end of the party.

It’s day 3 of #BBQWeek so be sure to check out the delicious recipes below from my blogger friends.

No-Bake Oreos and Cream Dessert

Cool and delicious, this no-bake ice cream dessert is perfect for hot summer parties.
5 from 1 vote
Prep Time20 minutes
Cook Time5 hours
Soften Time10 minutes
Total Time5 hours 30 minutes
Course: Desserts and Sweets
Cuisine: American
Servings: 12 servings



  • 1 14.3 ounce package Oreo cookies, not double stuff
  • 1 stick butter melted


  • 1 1.5 quart vanilla ice cream
  • 1 14 ounce can sweetened condensed milk
  • 16 ounces chocolate syrup


  • 1 8 ounce container Cool Whip, thawed


  • In the bowl of a food processor pulse Oreos until fine crumbs form. Place in a mixing bowl and add melted butter. Stir to combine, making sure all crumbs are moistened.
  • Press crumb mixture evenly into ungreased 9 x 13 inch baking dish. Freeze at least 1 hour.
  • Remove vanilla ice cream from freezer and soften, do not allow to melt! Spread evenly over frozen Oreo crumb crust. Freeze for 1 hour or until ice cream has hardened up.
  • In a small saucepan combine sweetened condensed milk and chocolate syrup. Cool slightly and then pour and spread over ice cream. Freeze 2 hours minimum.
  • Once top is frozen, spread Cool Whip evenly over chocolate mixture and return to freezer. Freeze an additional 1 - 2 hours or until topping is frozen and you are ready to serve.

No bake Oreos and cream dessert is a great summertime treat. #BBQWeek


Similar Posts


  1. My guys are huge Oreo fans, so this will be a big hit here. It’s so great to have those recipes from mom, so many wonderful memories.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating