No-Bake Oreos and Cream Dessert
Cool and delicious, this no-bake ice cream dessert is perfect for hot summer parties.
Servings: 12 servings
Ingredients
Crust
- 1 14.3 ounce package Oreo cookies, not double stuff
- 1 stick butter melted
Filling
- 1 1.5 quart vanilla ice cream
- 1 14 ounce can sweetened condensed milk
- 16 ounces chocolate syrup
Topping
- 1 8 ounce container Cool Whip, thawed
Instructions
- In the bowl of a food processor pulse Oreos until fine crumbs form. Place in a mixing bowl and add melted butter. Stir to combine, making sure all crumbs are moistened.1 14.3 ounce package Oreo cookies, not double stuff, 1 stick butter
- Press crumb mixture evenly into ungreased 9 x 13 inch baking dish. Freeze at least 1 hour.
- Remove vanilla ice cream from freezer and soften, do not allow to melt! Spread evenly over frozen Oreo crumb crust. Freeze for 1 hour or until ice cream has hardened up.1 1.5 quart vanilla ice cream
- In a small saucepan combine sweetened condensed milk and chocolate syrup. Cool slightly and then pour and spread over ice cream. Freeze 2 hours minimum.1 14 ounce can sweetened condensed milk, 16 ounces chocolate syrup
- Once top is frozen, spread Cool Whip evenly over chocolate mixture and return to freezer. Freeze an additional 1 - 2 hours or until topping is frozen and you are ready to serve.1 8 ounce container Cool Whip, thawed
