Easy Blueberry Cobbler

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This Easy Blueberry Cobbler may not look like a traditional cobbler but it’s magical and delicious. It’s like a layer of blueberries and a layer of cake.

Serve blueberry cobbler for breakfast or dessert.

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This recipe is magical. I say that because you spread the batter into the pan and then scatter blueberries on top. As the cobbler bakes, the blueberries sink to the bottom, just like magic.

Serve blueberry cobbler for breakfast or dessert.

While I think you can serve this blueberry cobbler for either breakfast or dessert, many may think it’s only dessert. If that’s the case, add a dollop of whipped cream or scoop of vanilla ice cream. Certainly not necessary but finishes it off. After all most cobblers are served a la mode.

Blueberry cobbler warm from the oven.
Blueberry Cobbler makes an easy dessert for summer entertaining. #BlueberryWeek

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Blueberry Cobbler

Blueberry Cobbler makes an easy dessert for summer entertaining.
4.67 from 3 votes
Prep Time15 minutes
Cook Time37 minutes
Total Time52 minutes
Course: Desserts and Sweets
Cuisine: American
Servings: 10 – 12 servings


  • 3 cups flour
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cup unsalted butter softened plus more for greasing pan
  • 2 1/4 cup sugar
  • 3 teaspoons vanilla extract
  • 6 large eggs
  • 4 pints blueberries
  • 4 tablespoons turbinado sugar


  • Preheat the oven to 350F. Butter a 9 X 13" cake pan. Whisk together flour, baking powder, and salt and set aside.
  • with an electric hand mixer or a stand mixer fitted with a paddle attachment, cream butter, and sugar on medium-high speed until light and fluffy.
  • Turn mixer to low speed and add vanilla and eggs, one at a time.
  • Turn off the mixer and use a rubber spatula to scrape down the sides of the bowl.
  • Turn mixer to a medium-high speed and beat mixture until eggs are fully incorporated and fluffy.
  • Turn mixer to low speed and gently stir in dry ingredients until just combined.
  • Pour batter into the prepared pan and smooth the top with a spatula.
  • Scatter blueberries on top and sprinkle with turbinado sugar.
  • Bake for about 35-40 minutes or until a cake tester, toothpick, or butter knife inserted into the center comes out clean.
  • Serve and enjoy with a scoop of your favorite ice cream.

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