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Blueberry Cobbler

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This blueberry cobbler may not look like a traditional cobbler but it’s magical and delicious. It’s like a layer of blueberries and a layer of cake.

Serve blueberry cobbler for breakfast or dessert.

Blueberries! That’s what this week is all about. My blogger friends and I are sharing all things blueberry. Today’s recipe is for blueberry cobbler.

This recipe is magical. I say that because you spread the batter into the pan then scatter blueberries on top. As the cobbler bakes, the blueberries sink to the bottom, just like magic.

Serve blueberry cobbler for breakfast or dessert.

While I think you can serve this blueberry cobbler for either breakfast or dessert, many may think it’s only dessert. If that’s the case, add a dollop of whipped cream or scoop of vanilla ice cream. Certainly not necessary but finishes it off. After all most cobblers are served a la mode.

Blueberry cobbler warm from the oven.


Blueberry Cobbler makes an easy dessert for summer entertaining. #BlueberryWeek

 

Blueberry Week

Thank you to Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #BlueberryWeek. More than 20 top notch bloggers are sharing a variety of blueberry recipes from breakfast to dessert. Follow #BlueberryWeek on social media so you don’t miss one delicious recipe.

Breakfast

Drinks and Appetizers

Sauces and Spreads

Dinner

Dessert

Serve blueberry cobbler for breakfast or dessert.

Blueberry Cobbler

Yield: 10 - 12 servings
Prep Time: 15 minutes
Cook Time: 37 minutes
Total Time: 52 minutes

Blueberry Cobbler makes an easy dessert for summer entertaining. #BlueberryWeek

Ingredients

  • 3 cups flour
  • 3 tbsp baking powder
  • 1 ½ tsp salt
  • 1 ½ cup unsalted butter softened, plus more for greasing pan
  • 2 ¼ cup sugar
  • 3 tsp vanilla extract
  • 6 large eggs
  • 4 pints blueberries
  • 4 tbsp turbinado sugar

Instructions

  1. Preheat oven to 350F.
  2. Butter a 9 X 13" cake pan. Whisk together flour, baking powder and salt and set aside.
  3. with an electric hand mixer or a stand mixer fitted with a paddle attachment, cream butter and sugar on medium-high speed until light and fluffy.
  4. Turn mixer to low speed and add vanilla and eggs, one at a time.
  5. Turn off mixer and use a rubber spatula to scrape down sides of bowl.
  6. Turn mixer to a medium-high sped and beat mixture until eggs are fully incorporated and fluffy.
  7. Turn mixer to low speed and gently stir in dry ingredients until just combined.
  8. Pour batter into the prepared pan and smooth the top with a spatula.
  9. Scatter blueberries on top and sprinkle with turbinado sugar.
  10. Bake for about 35-40 minutes or until a cake tester, toothpick, or butter knife inserted into the center comes out clean.
  11. Serve and enjoy with a scoop of your favorite ice cream.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Colleen - Faith, Hope, Love, & Luck

Wednesday 17th of July 2019

You can never go wrong with cobbler!

Wendy Klik

Tuesday 16th of July 2019

Cobblers are so homey and good. Comfort food at it's finest especially when topped with ice cream.

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