This photo was taken before I sprinkled the powdered sugar. You could also make a powdered sugar or cocoa and sugar glaze. I got a number of compliments on my Bundt pan. It’s one of my favorite shapes and I use it often. This recipe can also be made in two loaf pans. I may try that next time to give as gifts at the holidays.

Mini Chip Pound Cake
A simple dusting of powdered sugar finishes this cake.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 1 cup (2 sticks) butter, softened
- 1 tablespoon vanilla extract
- 4 eggs
- ¾ cup milk
- 2 cups (12 ounce package) Mini Chocolate Chips
- Powdered sugar for dusting.
Instructions
- Preheat oven to 325 degrees F.
- Combine flour, baking powder, and salt in a small bowl. Beat sugar, butter, and vanilla in a large mixer bowl until well blended. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in mini-chip morsels. Pour into greased and floured (I used Pam for Baking) 10-inch Bundt pan or two greased and floured 9 x 5-inch loaf pans.
- Bake in a preheated 325 degree F. oven for 1 hour to 1 hour 10 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool completely on wire rack. Dust with powdered sugar before serving.
Tara says
This looks so tasty! thanks for the recipe.
Megan @ MegUnprocessed says
Beautiful cake! That pan is incredible!
Lane & Holly @ With Two Spoons says
Love, love, love that pan!
Renee - Kudos Kitchen says
This looks delicious. I really love that pan too. I hope you’re healing nicely from your surgery.