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    August 7, 2016

    Maple Cornbread

    If you like this recipe, please share!

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    Maple cornbread is a delicious accompaniment to soups, stews, chowders or chili.

    I love cornbread. This maple cornbread will be my third cornbread related recipe on my site and I’m sure it won’t be the last. We were recently in New England and, well, being a foodie, I must buy local goods. That included maple syrup. Real, pure maple syrup. So, when we got home, the first thing I made with the maple syrup was this maple cornbread. Well, I didn’t make it, my boys did. It really makes me happy they want to help in the kitchen. They did a pretty good job too! It was delicious and drizzling a slice with a little maple syrup put it over the top.

    Serve this sweeter cornbread with your favorite chili, soup, stew or chowder. We like to serve it with any southern style meal including fried chicken.

    Maple Cornbread

    Maple Cornbread

    Yield: 8 servings
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes

    Maple cornbread goes well with soups, stews, chili and chowders.

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 cup milk
    • ¼ cup maple syrup
    • ¼ cup melted butter
    • 2 large eggs

    Instructions

    1. Preheat oven to 425 degrees F. Lightly grease or oil an 8 x 8-inch square pan or 9-inch round baking pan.
    2. In a medium mixing bowl, whisk together the flour, cornmeal, baking powder and salt until combined. In a small bowl, whisk together the milk, maple syrup, melted butter and eggs. Add the liquid mixture to the dry ingredients and stir just until moistened.
    3. Pour the batter into prepared pan and bake for 20 to 25 minutes, until lightly browned and a cake tester comes out clean. Remove from the oven and serve warm with butter and a drizzle of maple syrup.

    Notes

    Recipe adapted from King Arthur Flour

    Did you make this recipe?

    I'd love to hear about it! Please leave a comment below!

    © Ellen Folkman and Family Around the Table
    Category: Side Dishes
    Maple cornbread goes well with soups, stews, chili and chowders.

     

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    Related

    Filed Under: Side Dishes Tagged With: chili, corn, cornbread, maple syrup, side dishes, soups, Sunday dinner

    Reader Interactions

    Comments

    1. Chris says

      September 04, 2016 at 4:38 pm

      Just finished making this, and WOW! Whole family can’t stop snacking on it. Suppose to be for dinner. Might not make it to the table. Great flavors. Light. Just a touch of sweetness from the maple syrup.

      Reply
      • 1particularhrbr says

        September 06, 2016 at 7:48 am

        So glad you and your family enjoyed it, Chris!

        Reply
    2. Lauren @ Sew You Think You Can Cook says

      August 13, 2016 at 8:47 pm

      Love the idea of using maple syrup in cornbread. I always feel cornbread needs a hint of sweetness (don’t tell my MIL).

      Reply
      • 1particularhrbr says

        August 13, 2016 at 9:21 pm

        I won’t! 😉

        Reply
    3. Cindy Kerschner says

      August 10, 2016 at 9:45 am

      I like my cornbread sweet even for stuffing. I need to try it with the maple!

      Reply
    4. Sarah Reid, CNP (@jo_jo_ba) says

      August 09, 2016 at 4:51 pm

      i love maple syrup on corn, this would be a hit!

      Reply
    5. Renee @ReneesKitchenAdventures says

      August 08, 2016 at 9:41 pm

      That maple is such a nice compliment to cornbread! I’ve had maple butter on cornbread, but never maple actually in the bread. How yummy!

      Reply
    6. Monica says

      August 08, 2016 at 7:05 am

      Maple syrup elevates everything, doesn’t it? What a great twist to the classic cornbread!!!! Thanks for hosting us these past few weeks. XO

      Reply
    7. Carlee says

      August 07, 2016 at 5:29 pm

      What a great use for your tasty souvenir! I usually do honey with cornbread but now I can’t wait to try syrup!

      Reply
    8. Eileen Gray says

      August 07, 2016 at 4:46 pm

      I love maple and corn together and this looks like a delicious corn bread.

      Reply
    9. laura dembowski says

      August 07, 2016 at 12:20 pm

      Maple and corn sound so good together. I am always up for a good cornbread.

      Reply
    10. Liz says

      August 07, 2016 at 9:01 am

      You’ve reminded me how long it’s been since I’ve made cornbread. I love my cornbread on the sweet side and adding maple syrup sounds perfect!

      Reply

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    About Me

    I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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