I love cornbread. This maple cornbread will be my third cornbread related recipe on my site and I’m sure it won’t be the last. We were recently in New England and, well, being a foodie, I must buy local goods. That included maple syrup. Real, pure maple syrup. So, when we got home, the first thing I made with the maple syrup was this maple cornbread. Well, I didn’t make it, my boys did. It really makes me happy they want to help in the kitchen. They did a pretty good job too! It was delicious and drizzling a slice with a little maple syrup put it over the top.
Serve this sweeter cornbread with your favorite chili, soup, stew or chowder. We like to serve it with any southern style meal including fried chicken.
Maple cornbread goes well with soups, stews, chili and chowders. Recipe adapted from King Arthur Flour
Maple Cornbread
Ingredients
Instructions
Notes
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Chris
Sunday 4th of September 2016
Just finished making this, and WOW! Whole family can't stop snacking on it. Suppose to be for dinner. Might not make it to the table. Great flavors. Light. Just a touch of sweetness from the maple syrup.
1particularhrbr
Tuesday 6th of September 2016
So glad you and your family enjoyed it, Chris!
Lauren @ Sew You Think You Can Cook
Saturday 13th of August 2016
Love the idea of using maple syrup in cornbread. I always feel cornbread needs a hint of sweetness (don't tell my MIL).
1particularhrbr
Saturday 13th of August 2016
I won't! ;)
Cindy Kerschner
Wednesday 10th of August 2016
I like my cornbread sweet even for stuffing. I need to try it with the maple!