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Maple Cornbread

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Maple cornbread is a delicious accompaniment to soups, stews, chowders or chili.

I love cornbread. This maple cornbread will be my third cornbread related recipe on my site and I’m sure it won’t be the last. We were recently in New England and, well, being a foodie, I must buy local goods. That included maple syrup. Real, pure maple syrup. So, when we got home, the first thing I made with the maple syrup was this maple cornbread. Well, I didn’t make it, my boys did. It really makes me happy they want to help in the kitchen. They did a pretty good job too! It was delicious and drizzling a slice with a little maple syrup put it over the top.

Serve this sweeter cornbread with your favorite chili, soup, stew or chowder. We like to serve it with any southern style meal including fried chicken.

Maple Cornbread

Maple Cornbread

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Maple cornbread goes well with soups, stews, chili and chowders.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup maple syrup
  • ¼ cup melted butter
  • 2 large eggs

Instructions

  1. Preheat oven to 425 degrees F. Lightly grease or oil an 8 x 8-inch square pan or 9-inch round baking pan.
  2. In a medium mixing bowl, whisk together the flour, cornmeal, baking powder and salt until combined. In a small bowl, whisk together the milk, maple syrup, melted butter and eggs. Add the liquid mixture to the dry ingredients and stir just until moistened.
  3. Pour the batter into prepared pan and bake for 20 to 25 minutes, until lightly browned and a cake tester comes out clean. Remove from the oven and serve warm with butter and a drizzle of maple syrup.

Notes

Recipe adapted from King Arthur Flour

Did you make this recipe?

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© Ellen Folkman and Family Around the Table
Category: Side Dishes
Maple cornbread goes well with soups, stews, chili and chowders.

 

Reader Interactions

Comments

  1. Chris says

    Just finished making this, and WOW! Whole family can’t stop snacking on it. Suppose to be for dinner. Might not make it to the table. Great flavors. Light. Just a touch of sweetness from the maple syrup.

    Reply

  2. Lauren @ Sew You Think You Can Cook says

    Love the idea of using maple syrup in cornbread. I always feel cornbread needs a hint of sweetness (don’t tell my MIL).

    Reply

  5. Renee @ReneesKitchenAdventures says

    That maple is such a nice compliment to cornbread! I’ve had maple butter on cornbread, but never maple actually in the bread. How yummy!

    Reply

  6. Monica says

    Maple syrup elevates everything, doesn’t it? What a great twist to the classic cornbread!!!! Thanks for hosting us these past few weeks. XO

    Reply

  7. Carlee says

    What a great use for your tasty souvenir! I usually do honey with cornbread but now I can’t wait to try syrup!

    Reply

  10. Liz says

    You’ve reminded me how long it’s been since I’ve made cornbread. I love my cornbread on the sweet side and adding maple syrup sounds perfect!

    Reply

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