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Iced Birthday Cake Latte

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Many friends I know make the switch from hot coffee to iced coffee drinks in the warm summer months. This iced birthday cake latte brings the coffee shop home.

Iced birthday cake latte is a great way to relax on a hot day.

This post is sponsored by Door County Coffee. I have been provided with samples to try. All opinions are my own.

I’m a latte kind of girl. I don’t care for sugar in my coffee but I like a fair amount of half and half. Since the thermometer has shot up here in Florida, I like to enjoy my coffee chilled. When I got this shipment of new flavors from Door County Coffee and Tea Company, I knew I wanted to try it cold. Both the birthday cake and brownie batter are delicious hot but the iced birthday cake latte made my day.

Iced birthday cake latte Twitter image

Maybe it was because I topped it off with whipped cream and sprinkles for a festive look. Sprinkles always make things fancier and more special, don’t you think? You may also recall my previous post with Door County Coffee, where I made coffee cake muffins to go alongside their cinnamon hazelnut coffee.

Door County Coffee new flavor - birthday cake.

How Do I Make An Iced Birthday Cake Latte?

  1. Start by making the birthday cake coffee. The 1.5-ounce packets make one pot of coffee. What I like about the one-pot packs is the coffee stays fresh allowing you to enjoy a different flavor each day without worrying about it going stale.
  2. The water you use should be cold and fresh. The type of water you use will affect the flavor.
  3. Allow the entire pot to brew before taking any coffee. While it’s not scientifically proven that it alters the flavor, my tastebuds tell me it does! Since this is a cold beverage, this shouldn’t be a problem.
  4. Allow the coffee to cool completely before making the drink.

We enjoy a variety of coffee flavors and like to mix it up every few days. Door County Coffee offers many flavors including ground, single-serve (think K-cups), and whole bean plus lots of fun seasonal flavors.

Iced birthday cake latte is perfect for those warm summer days.

Let’s talk about the drink. First, the birthday cake coffee is delicious! From the packaging, this coffee is sweet and smooth with flavors of white cake, buttercream vanilla frosting, and sprinkles.

Trust me when I say it’s delicious on its own but I added just a touch of cinnamon. That simple addition elevates the flavor. I don’t add sugar to my coffee but if you prefer to, go right ahead but I would suggest tasting it before doing so.

When the summer heat gets to be too much, enjoy an iced birthday cake latte.

 

Iced birthday cake latte is a great way to relax on a hot day.

Iced Birthday Cake Latte

Yield: 1 serving
Prep Time: 10 minutes
Total Time: 10 minutes

Iced birthday cake latte is the perfect way to relax on a hot day.

Ingredients

  • 1 (1.5 ounce) packet Door County Birthday Cake Coffee
  • 12 cups cold water
  • 3 ounces half and half
  • ½ teaspoon cinnamon
  • Sugar to taste, optional
  • Ice
  • Whipped cream
  • Rainbow Sprinkles

Instructions

  1. Brew Door County Birthday Cake coffee using the 12 cups of cold water.
  2. Allow coffee to cool to room temperature. In a mug add ice, 12 ounces of Door County Birthday Cake coffee, half and half, and cinnamon. Add sugar if using. Stir to combine.
  3. Top with whipped cream and sprinkles. Serve.

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Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

DonnaY

Tuesday 29th of September 2020

Wow. It looks delicious. I love Door County BIRTHDAY CAKE coffee. So, I will try to make your recipe! Thanks for sharing.

Dallas

Wednesday 26th of August 2020

Saved as a favorite, I love your web site!

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