Butter cookies are a very underrated cookie. When people think of a holiday cookie they think of decorated sugar cookies. These Sugar Sprinkled Butter Cookies are melt in your mouth delicious.
Soft on the inside with a slight crunch on the outside. They are sure to become your new favorite cookie.
Pin Holiday Sugar Sprinkle Butter Cookies to make later.
What ingredients do I need to make Sugar Sprinkled Butter Cookies?
An at-a-glance list to see if you have the ingredients on hand. Use any color sanding sugar you have.
- Butter – I always go with unsalted here because there’s such a small amount of salt in this recipe.
- Sugar – The recipe calls for granulated sugar.
- Egg – One large egg.
- Flour – All purpose is what the recipe calls for.
- Baking Powder – NOT baking soda.
- Salt – I used table salt. You don’t want a coarse salt like Kosher because these cookies are so delicate.
- Colored Sugar and/ or Sprinkles – I used colored sugars in Christmas colors and our school colors. Use colored sugar, nonpareils, or jimmies.
Why you’ll love this recipe
Once you make these sugar-sprinkled butter cookies you’ll understand just how much there is to love about them. Here are just some of the highlights.
- It’s easy. You make it in one bowl. No need to mix the dry ingredients in a separate bowl.
- You can customize them by using any color sprinkle or sugar combination.
- The texture is perfect. A bit crispy on the edge and soft in the middle.
- A pretty addition to a holiday cookie tray.
What is the difference between a butter cookie and a sugar cookie?
Both butter and sugar cookies are popular though I personally think butter cookies are better. Butter cookies are delicate and melt in your mouth. Sugar cookies are heartier and often have a crisp sound when you bite into them.
Both sugar and butter cookies contain the basic ingredients of sugar, butter, and flour. The main difference is the proportions used and the baking temperature.
Sugar cookies typically have more flour making them better for cutout cookies. There are recipes for cutout butter cookies but most often a sugar cookie recipe is used.
Butter cookies are usually baked in a slightly hotter oven than sugar cookies.
Pro Tip: Use a cookie scoop to get cookies that are all the same size. They will bake evenly and be consistent.
What do butter cookies taste like?
My sugar-sprinkled butter cookies are rich and buttery with a slight sweetness from the colored sugars.
They are slightly crisp on the outside with a soft, almost pillowy, center.
Tips and Tricks
These butter cookies are super easy to make. I use a small cookie scoop for even cookies.
I roll them into a ball and just dip the tops in the sugar crystals, placing them on the silicone mat lined baking sheet. Use parchment paper if you don’t have the mats.
How do you serve butter cookies?
I like to serve and enjoy these butter cookies with a cup of coffee or tea. They are perfect after a heavy meal because they are lighter cookies.
Kids will enjoy them with a mug of hot chocolate or a cold glass of milk.
More delicious cookie recipes
- Raspberry White Chocolate Chip Cookies – A decadent cookie that’s reminiscent of one served in the Disney theme parks.
- Holiday Coins – A slice and bake butter cookie. Make the dough in advance and bake them a day or two later.
- Brown Butter Cookies with Brown Butter Frosting – See the difference browning your butter makes in the flavor of these delicious cookies.
Holiday Sugar Sprinkled Butter Cookies
A delicious butter cookie dressed up for the holidays.
- 1 cup sugar
- ¾ cup unsalted butter, softened
- 1 egg
- 2 cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Colored sprinkles or decorator sugar for dipping
- Preheat oven to 375 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Combine 1 cup of sugar and ¾ cup of butter in a large bowl. Beat at medium speed, scraping the bowl often, until creamy.
- Add egg and continue beating until combined. Reduce speed to low and add flour, baking powder, and salt. Beat until combined.
- Place colored sugar in a small bowl. Shape dough into 1-inch balls using a cookie scoop. Dip the top of each dough ball in sugar.
- Place 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 14 minutes or until the edges are very lightly browned. Remove from cookie sheets to a cooling rack to cool completely.
- Store in an airtight container.
- I used decorator sugars but sprinkles will work well too.
- Nonpareils and jimmies will work too.
- Customized these butter cookies for special events by using school colors, brand logo colors, and more.
- Use different color sugars for different holidays.
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These Holiday Sugar Butter Cookies look cute and perfect for the festive season. I think we all need a few recipes like this up our sleeve for this time of year. Thanks!
A super simple butter cookie recipe is always a winner, yours sounds great!
I too haven’t met a butter cookie I didn’t like! Especially the once covered in sugar sprinkles.
These cookies look so buttery and delicious! Perfect for Christmas!
Veena Azmanov says
Tasty and Yummy Cookies. I too love Butter cookies. The look delicious.
Great festive cookie! Perfect for cookie exchanges!
I love butter cookies! These look so cute and delicious. Perfect for the holidays.
They look delicious! Do you know if they freeze well?
I have already placed my order for these from my mom I can’t wait!
Eileen Kelly says
I love an easy and festive cookie. Such a flavorful cookie and the sprinkles are perfect! Perfect for my cookie exchange.
Totally agree with you about butter cookies. These sound delicious.
Cindy Kerschner says
These cookies sparkle!
Wendy Klik says
I’m sure these are tender, delicious and wonderful. Not to mention how beautiful they are.
Liz @ Books n' Cooks says
Butter cookies are a classic. And anything with sprinkles is a winner with my kiddos 🙂
Thanks for hosting this week! I’m going to be busy pinning all week long!