Skip to Content

Prairie Apple Crunch

If you like this recipe, please share!

This post, for Prairie Apple Crunch, is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. This post contains affiliate links. If you purchase though a link I receive a small commission at no additional charge to you. All opinions are mine alone.

Prairie apple crunch is warm from the oven after dinner.

It seems as so these last couple of weeks I’ve been baking my way through some of my Mom’s recipes. This prairie apple crunch is the most recent and my last recipe for #appleweek. I’ve never made it before but after doing so, I have to wonder if my Mom meant to write praline apple crunch.

Prairie apple crunch is warm from the oven after dinner.

Whatever she meant the title to be, I personally like prairie apple crunch, it’s a delicious dessert. While dinner was in the oven I sliced the apples, made the sugar and flour mixtures and assembled it. While we enjoyed dinner, the apple crunch baked. When dinner was over, dessert was done.

A little cream over the prairie apple crunch.

Once it cooled just a bit, I served it up to the family. Because you want to serve it warm. Actually, it’s fine at room temperature but it’s all the more comforting when it’s warm. When I cored and sliced the apple, I took the sliced and cut them into 3 – 4 slices and tossed them in the baking dish. I sprinkled the slices with the cinnamon-sugar mixture then topped them with the praline topping. It would be delicious served with a scoop of vanilla ice cream but my Mom preferred a drizzle of half and half.  All I have to say is Mom was right. We all enjoyed it with the cream.

Prairie apple crunch is warm from the oven after dinner.

Prairie Apple Crunch

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

A light dessert option for fall, or any time.


  • 2 medium apples
  • ¼ cup granulated sugar, I used Imperial Sugar
  • 1 teaspoon apple pie spice
  • Pinch salt
  • ½ cup packed brown sugar, I used Imperial Sugar
  • ½ cup flour
  • ¼ cup butter, melted
  • ½ cup chopped pecans
  • Half and half, for serving


  1. Preheat oven to 350 degrees F. Grease a 9" square baking dish with butter, add apples and set aside.
  2. In a small bowl mix granulated sugar, apple pie spice and salt. Sprinkle over apples.
  3. In separate bowl combine the brown sugar, flour, pecans and butter. Sprinkle over apple mixture.
  4. Bake at 350 degrees for 35 - 40 minutes. Serve warm or at room temperature with cream.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Find Family Around the Table on social media:

If you can’t get enough apple recipes, there are lots below from my blogger friends. Plus check out the #AppleWeek Pinterest board and follow along on Facebook.

Prairie apple crunch is warm from the oven after dinner. #AppleWeek


Lauren Vavala | DeliciousLittleBites

Monday 22nd of October 2018

We make a similar crisp this time every year, but I've never had it with cream! I love this idea, as ice cream really isn't my thing.

Krissy Allori

Monday 22nd of October 2018

This reminds me a lot of one the apple crisp recipes that my family makes as well! Thanks for sharing this recipe, it's absolutely delicious!

Caitlyn Erhardt

Monday 22nd of October 2018

YUM! I love apples in dessert recipes. This looks great!

Pam Greer

Monday 22nd of October 2018

Mom is always right! The cream would definitely take this to a whole new level. Looks so delicious and comforting!

Matt @ Plating Pixels

Monday 22nd of October 2018

Yum! I always enjoy classic deserts like this.

Skip to Recipe