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Hot Citrus Cider

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Hot Citrus Cider is a winter beverage that can be enjoyed by the whole family. Made with readily available pantry and refrigerator ingredients you can pull this together in no time. 

Hot Citrus Cider is not just for fall. Warm up on any chilly day with a mug.Hot Citrus Cider is not just for fall. Warm up on any chilly day with a mug.

This hot citrus cider is a recipe I’ve not made in more than 20 years. This winter warm-up series I’m hosting is a really good reason to get out the recipe.

Another good reason is that both of my boys love apple cider but they usually don’t drink it warm. For me, I prefer it warm and wanted to share it with them.

Hot Citrus Cider is not just for fall. Warm up on any chilly day with a mug.

What’s amazing to me about this recipe is how much it tastes like cider. I got the original recipe from a now-closed bed and breakfast we visited many years ago in Colorado.

While their version was delicious, the owner only told me the ingredients, not the amounts and I had to recreate it myself. I tweaked what she gave me omitting cloves and substituting cinnamon sticks. Perfection after only two tries! It really is a perfectly delicious way to warm up on a cold day.

In case you missed last week’s drink, it was my Ultimate Hot Chocolate. Hot citrus cider is the second in the six-week series.

Hot Citrus Cider is not just for fall. Warm up on any chilly day with a mug. #WarmUpDrinks

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Hot Citrus Cider is not just for fall. Warm up on any chilly day with a mug.Hot Citrus Cider is not just for fall. Warm up on any chilly day with a mug.

Hot Citrus Cider

Yield: About 10 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Enjoy hot citrus cider on a chilly fall day.

Ingredients

  • 8 cups apple juice
  • 2 ¼ cups water
  • 1 ½ cups orange juice
  • 3 cinnamon sticks
  • ¼ cup molasses

Instructions

  1. Mix all ingredients in a large saucepan. Heat and simmer for 10 minutes, stirring occasionally. 
  2. Pour into a crockpot set to low to keep warm. Garnish with apple slices and/ or orange slices. 
  3. To store any leftover cider, remove and discard apple and orange slices and cinnamon sticks, then refrigerate. Reheat on the stovetop.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Cathy

Tuesday 15th of January 2019

Wouldn't mind a warm cup of warm cider right about now! This recipe looks delicious!

kim

Saturday 12th of January 2019

Such a delicious recipe! My whole family loves the flavors in this one!

Bintu | Recipes From A Pantry

Saturday 12th of January 2019

This sounds absolutely amazing and delicious! I certainly need to give this recipe a try!

Julia

Saturday 12th of January 2019

This cider is exactly what I need right now!

Amanda Wren-Grimwood

Saturday 12th of January 2019

Warm cider sounds delicious and perfect that it's non alcoholic too. Can't wait to make this.

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