Last weekend we had dinner at a great steak house in Tampa and no it wasn’t THAT steak house. I ordered a baked potato, as I usually do when I have steak, but my husband ordered a bacon and cheddar mashed potato dish. When our server brought my husband’s side I immediately regretted my choice. They were creamy and delicious. So I prodded our server for clues as to what was in the dish. All the way home from the restaurant, those potatoes were all I could talk about so I just knew I had to recreate them at home.
Lo and behold, I had all the ingredients. So I set to making them and, according to my husband and youngest son – they were a hit!