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White Chocolate Bark

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2 ingredients. That’s it. You only need 2 ingredients to make this white chocolate bark that is perfect for a dessert table or holiday gift giving.

White chocolate bark makes a great gift for neighbors or a buffet table treat.

This post, for White Chocolate Bark, is created for #ChristmasSweetsWeek in conjunction with sponsor products. All opinions are mine alone. This post may contain affiliate links where I receive a small commission with no additional charge to you.

First, find a really good white chocolate. One you love. A good quality white chocolate will work better than a store brand. In my experience a better quality white chocolate will not only taste better but give better results. Make sure it’s fresh too. If it’s got a yellow tinge to it, that means it’s older and it won’t melt as well.

White chocolate bark makes a great gift for neighbors or a buffet table treat.

Another key to better results is using fresher chocolate. In other words, check the expiration or best by date. I have learned that if white chocolate chips are older, they will get a darker look to them. They will  still taste just fine and are perfectly good in a cookie but don’t use them for candy making or melting. Trust me on this because I’ve tried to melt chocolate that’s older.

White chocolate bark makes a great gift for neighbors or a buffet table treat.

As for the sprinkles, I love the mixture of Sweets & Treats. There are the familiar jimmies, a few different shapes and the the festive larger balls. Break up the bark and give as gifts to friends and family or set out on a dessert buffet.

White chocolate bark makes a great gift for neighbors or a buffet table treat.

White Chocolate Bark

Yield: 11 ounces
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes

White chocolate bark makes a great gift for neighbors or a buffet table treat.


  • 1 bag (11 ounces) white chocolate chips
  • 4 -5 tablespoons Sweets & Treats Christmas Sprinkles


  1. Line a small baking sheet with parchment paper. Set aside.
  2. In a microwave safe bowl, melt white chocolate chips according to package directions.
  3. Pour melted chocolate into prepared pan. Using an offset spatula spread chocolate to about ¼ inch thick. Sprinkle with Sweets & Treats Christmas mix sprinkles.
  4. Refrigerate until set. Once set, break into large and smaller pieces. Store covered.

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2 ingredients make this white chocolate bark. A perfect party favor for a holiday party. #ChristmasSweetsWeek


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Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! 44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!!

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