White Chocolate Bark

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2 ingredients. That’s it. You only need 2 ingredients to make this white chocolate bark that is perfect for a dessert table or holiday gift giving.

White chocolate bark makes a great gift for neighbors or a buffet table treat.

First, find really good white chocolate. One you love. A good quality white chocolate will work better than a store brand. In my experience, better quality white chocolate will not only taste better but give better results.

Make sure it’s fresh too. If it’s got a yellow tinge to it, that means it’s older and it won’t melt as well.

White chocolate bark makes a great gift for neighbors or a buffet table treat.

Another key to better results is using fresher chocolate. In other words, check the expiration or best-by date. I have learned that if white chocolate chips are older, they will get a darker look to them. They will still taste just fine and are perfectly good in a cookie but don’t use them for candy making or melting. Trust me on this because I’ve tried to melt the chocolate that’s older.

White chocolate bark makes a great gift for neighbors or a buffet table treat.

As for the sprinkles, I love the Christmas jimmies mixture. Break up the bark and give as gifts to friends and family or set out on a dessert buffet.

More Recipes that Use Sprinkles

White Chocolate Bark

A great party favor or hostess gift.
5 from 4 votes
Prep Time10 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Servings: 6

Ingredients

  • 1 bag (11 ounces) white chocolate chips
  • 4 -5 tablespoons Christmas Sprinkles

Instructions

  • Line a small baking sheet with parchment paper. Set aside.
    In a microwave safe bowl, melt white chocolate chips according to package directions.
    Pour melted chocolate into prepared pan. Using an offset spatula spread chocolate to about 1/4 inch thick. Sprinkle with Sweets & Treats Christmas mix sprinkles.
    Refrigerate until set. Once set, break into large and smaller pieces. Store covered.

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5 from 4 votes (4 ratings without comment)

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