White Chocolate Bark

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2 ingredients. That’s it. You only need 2 ingredients to make this white chocolate bark that is perfect for a dessert table or holiday gift giving.

This post, for White Chocolate Bark, is created for #ChristmasSweetsWeek in conjunction with sponsor products. All opinions are mine alone. This post may contain affiliate links where I receive a small commission with no additional charge to you.

First, find a really good white chocolate. One you love. A good quality white chocolate will work better than a store brand. In my experience a better quality white chocolate will not only taste better but give better results. Make sure it’s fresh too. If it’s got a yellow tinge to it, that means it’s older and it won’t melt as well.

Another key to better results is using fresher chocolate. In other words, check the expiration or best by date. I have learned that if white chocolate chips are older, they will get a darker look to them. They will  still taste just fine and are perfectly good in a cookie but don’t use them for candy making or melting. Trust me on this because I’ve tried to melt chocolate that’s older.

As for the sprinkles, I love the mixture of Sweets & Treats. There are the familiar jimmies, a few different shapes and the the festive larger balls. Break up the bark and give as gifts to friends and family or set out on a dessert buffet.

White Chocolate Bark

Yield: 11 ounces

Prep Time: 10 minutes

Chilling Time: 30 minutes

Total Time: 40 minutes

White chocolate bark makes a great gift for neighbors or a buffet table treat.

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Ingredients

• 1 bag (11 ounces) white chocolate chips
• 4 -5 tablespoons Sweets & Treats Christmas Sprinkles

Instructions

1. Line a small baking sheet with parchment paper. Set aside.
2. In a microwave safe bowl, melt white chocolate chips according to package directions.
3. Pour melted chocolate into prepared pan. Using an offset spatula spread chocolate to about ¼ inch thick. Sprinkle with Sweets & Treats Christmas mix sprinkles.
4. Refrigerate until set. Once set, break into large and smaller pieces. Store covered.

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#ChristmasSweetsWeek recipes:

Beverages:

Candy Cane Crunch Milkshake from The Redhead Baker
Salted Caramel Hot Chocolate Toddy from Strawberry Blondie Kitchen
Frozen Blue Hot Chocolate from For the Love of Food
Grumpy Grinch Punch from For the Love of Food
Merry Mistletoe Cocktail from Who Needs A Cape?
Raspberry Thyme Prosecco Punch from Take Two Tapas

Breakfast:

Cranberry Orange Make Ahead French Toast Bake from With Two Spoons

Candies:

Cookie Butter Balls from The Bitter Side of Sweet
Homemade Peppermint Patties from Everyday Eileen
White Chocolate Bark from Family Around the Table

Desserts:

Apple Cheddar Hand Pies from A Kitchen Hoor’s Adventures
Sparkling Wine, Cranberry, and White Chocolate Layer Cake from Cheese Curd in Paradise
Chocolate Orange Crinkle Cookies from Kate’s Recipe Box
Chocolate Hazelnut Truffle Tart from Rants From My Crazy Kitchen
Cranberry Orange Crinkle Meltawats from Love and Confections
Gingerbread Cookie Cups from Moore or Less Cooking
Gingerbread Sprinkle Cookies from Daily Dish Recipes
Grandma’s Chocolate Pie from Tip Garden
Italian Butter Cookies from April Golightly
No Bake Eggnog Pie from Our Good Life
Orange Cranberry White Chocolate Bread from Sweet Beginnings

 

Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! 44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!!