I love individual desserts and this individual apple crisp is no exception. It’s my final recipe as #appleweek comes to a close. This is one of my family’s favorite desserts and it is so easy to whip up. An individual apple crisp is perfect to make for one or many. This was originally inspired from a Taste of Home recipe that was for one serving. I adapted it for my family of four and I wrote the recipe below for four servings.
It’s not impossible to make this dessert in advance but if you choose to do so, toss the apple slices in a bit of apple juice to keep them from browning. Many people think you can only use lemon juice but apple juice is acidic too and won’t alter the flavor of the apple. Refrigerate until you are ready to assemble the crisps. The topping on the crisp is just that, crisp. While it’s really perfect just the way it is, you could add some chopped pecans for extra crunch. Toast them for more depth of flavor.
If you read my blog regularly, you know I have two boys. There was no way I was serving this individual apple crisp to them without ice cream. Apple crisp and vanilla ice cream go hand in hand, after all. Fortunately I had vanilla in my freezer and was able to make it a la mode. I thought about it later but my Mom would have loved this dessert topped with cinnamon ice cream. It would have been a nice alternative to the vanilla. No need to buy cinnamon ice cream, just add ground cinnamon in small increments, tasting as you go along. This way you don’t add too much because cinnamon can be overpowering. You also make only what you need. She was a pretty smart cookie.
So, as #appleweek ends today, I hope you have enjoyed all of the recipes and projects from me and my blogger friends. I’ve had fun finding and developing recipes as well as making everything this week. Happy Fall!
Individual Apple Crisps
A wonderful fall dessert.
Ingredients
- 2 medium apples, peeled and sliced
- 4 tablespoon all-purpose flour
- 8 tablespoons brown sugar
- 4 tablespoon butter, plus more for buttering dishes
- 8 tablespoons quick-cooking oats
- 1 teaspoon ground cinnamon
- Vanilla or Cinnamon Ice Cream, optional
Instructions
- Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 30-40 minutes or until tender. Serve with ice cream if desired.
Notes
Adapted from Taste of Home
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Monday: Appetizers and Drinks
Apple Cider Margaritas by A Palatable Pastime
Apple Pie Martini by Amy’s Cooking Adventures
Apple Pie Smoothie by Feeding Big
Caramel Apple Float by Jolene’s Recipe Journal
Caramel Apple Martini by A Day in the Life on the Farm
Caramel Appletini by The Speckled Palate
Hot and Boozy Caramel Apple Cider by Love My Messy Messy Mess
Hot Fireball Apple Cider by Grumpy’s Honeybunch
Mulled Apple Shrub Mule by A Kitchen Hoor’s Adventures
Pumpkin Spice Crockpot Apple Sauce by I Say Nomato
Red Hot Apple Cider by New South Charm
Roasted Apple and Acorn Squash Soup by Caroline’s Cooking
Slow Cooker Caramel Apple Cider by Hezzi-D’s Books and Cooks
Tuesday: Main Dishes and Sides
Apple Cheddar Grilled Cheese by A Kitchen Hoor’s Adventures
Chicken Salad with Apples and Cranberries by Feeding Big
Chopped Apple Salad by A Day in the Life on the Farm
Fall Apples Become Yummy Applesauce for the Year by Crafty Mama in ME
Harvest Brats with Apple Slaw by Corn, Beans, Pigs and Kids
Sausage Stuffed Apples by A Palatable Pastime
Sage Pork Chops with Apple Pan Gravy by Amy’s Cooking Adventures
Scalloped Apples Casserole by Red Cottage Chronicles
Slow Cooker Apple Cider Pulled Pork by Cooking With Carlee
Southern Style Fried Apples by New South Charm
Wednesday: Sweet Treats
Apple and Nut Drop Cookies by A Day in the Life on the Farm
Apple Brown Betty by Corn, Beans, Pigs and Kids
Apple Cinnamon Oatmeal Bread by Feeding Big
Apple Dumplings by A Palatable Pastime
Apple Oatmeal Cookies by Jolene’s Recipe Journal
Apple Pie & Cinnamon Things by Crafty Mama in ME
Apple Pie in a Jar by Grumpy’s Honeybunch
Baked Apples with Chocolate and Caramel by Hezzi-D’s Books and Cooks
Brown Butter Apples by Cricket’s Confections
Mini Apple Pie with Cheddar Crust by Amy’s Cooking Adventures
Nana’s Apple Pie by The Crumby Cupcake
Sparkling Cider Pound Cake by Family Around The Table
Thursday: Apple Projects
Apple Bacon Jam by Caroline’s Cooking
Apple Cinnamon Pancake Mix in a Jar by A Palatable Pastime
Friday: Anything Apple Goes
1 Minute Caramel Apple Dip by Corn, Beans, Pigs and Kids
Apple Cinnamon Shortcakes by Jolene’s Recipe Journal
Apple Crisp Shortbread Bars by Hezzi-D’s Books and Cooks
Apple Fritters by Grumpy’s Honeybunch
Apple Pie Skillet by A Day in the Life on the Farm
Caramelized Apple and Bacon Jam Crostini by Caroline’s Cooking
Creamy Peanut Butter Apple Dip by New South Charm
Grilled Cheese Sandwich with Apple and Peppered Bacon by Feeding Big
Smoky Apple Pulled Pork by Amy’s Cooking Adventures
You have to serve with ice cream on top! And I have to agree that Cinnamon would be perfect. Thanks for all you work on Apple Week this week.
Glad you ere able to participate with us.
Thanks for the apple juice tip and thanks again for inviting us to join you this week.
So happy you could join us. So many great recipes it’s hard to decide what to try first!
Apple crisp is such a lovely fall dessert – this way helps with fighting over a portion size 🙂
Very true!
I love individual desserts too! They are so much more fun for some reason. I would love one of these with a big old scoop of ice cream. I would have said vanilla, but now you have me wanting that cinnamon ice cream! I have just been loving all of this apple week fun!
It’s been a lot of fun. Thanks for all your hard work!