Individual Apple Crisps
A wonderful fall dessert.
Servings: 4
Equipment
- Le Creuset Cocottes
Ingredients
- 2 medium apples peeled and sliced
- 4 tablespoon all-purpose flour
- 8 tablespoons brown sugar
- 4 tablespoon butter plus more for buttering dishes
- 8 tablespoons quick-cooking oats
- 1 teaspoon ground cinnamon
- Vanilla or Cinnamon Ice Cream optional
Instructions
- Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until the mixture resembles coarse crumbs.
- Add oats and cinnamon. Sprinkle over apple slices.
- Bake, uncovered, at 350℉ for 30-40 minutes or until tender. Serve with ice cream if desired.
Notes
Adapted from Taste of Home
