Chocoholics will rejoice! Double Chocolate Brownie Cookies are chocolate richness at its best! This cookie has a brownie like texture but are also chock full of chocolate chips. The batter gets it’s chocolaty goodness from melted chocolate chips rather than cocoa.

I can honestly say that everyone who tried this cookie raved about it. I bagged a few up, tied with a festive ribbon and delivered to our neighbors over the Thanksgiving holiday. An early treat. A number of neighbors asked for the recipe and I’m always happy to share. So now I share with you! I can’t believe it’s Day 10 in the 12 Days of Christmas Cookies.

Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!

Print Recipe Save Recipe to Slickstream Save Recipe to Grow Pin Recipe

Double Chocolate Brownie Cookies

A chocohoics dream come true.

5 from 1 vote

Prep Time15

Cook Time8

Cooling Time2

Total Time25

Course: Desserts and Sweets

Author: Ellen Folkman

Ingredients

1 3/4 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 eggs
1 1/2 cups semi sweet chocolate chips divided

Instructions

Preheat oven to 350 degrees F.
Place 3/4 cup chocolate chips in a small heavy saucepan. Heat over low heat.
Once chips begin to melt, remove from stove and stir, returning to heat for a few seconds at a time stirring until smooth. Set aside.
In a small bowl, mix flour, baking soda and salt and set aside.
In a large mixing bowl, beat butter, sugar, brown sugar and vanilla.
Add eggs, one at a time, mixing well after each addition. Beat in melted chocolate. Add in flour mixture. Fold in remaining 1 cup chocolate chips.
Using a cookie scoop, drop by rounded tablespoons on a parchment lined baking sheet. Bake for 8 – 9 minutes, or until sides are set and middle is still soft. Let stand on cookie sheet for 2 minutes, then transfer to a wire rack to cool completely.

Recipe Notes

Cookies continue to set once they come from the oven so don’t over bake!

https://familyaroundthetable.com/double-chocolate-brownie-cookies/

Meet Ellen

Recipe Creator ~ Food Writer ~ Food Photographer

Hi, I’m Ellen and welcome to Family Around the Table where I share recipes the whole family will enjoy. They are also easy to make. With 20 years of experience in food writing and recipe creation, you will surely find something for everyone. Read more by clicking About Ellen below.

Favorite Recipe: Almond Crusted Chicken
Favorite Cookie: White Chocolate Macadamia Nut
Favorite Cocktail: Frozen Strawberry Margarita
Favorite Dessert: Hershey Bar Pie

Read More About Ellen