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    December 10, 2016

    Double Chocolate Brownie Cookies

    If you like this recipe, please share!

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    Chocoholics will rejoice! Double chocolate brownie cookies are chocolate richness at its best! This cookie has a brownie like texture but are also chock full of chocolate chips. The batter gets it’s chocolaty goodness from melted chocolate chips rather than cocoa.

    I can honestly say that everyone who tried this cookie raved about it. I bagged a few up, tied with a festive ribbon and delivered to our neighbors over the Thanksgiving holiday. An early treat. A number of neighbors asked for the recipe and I’m always happy to share. So now I share with you! I can’t believe it’s Day 10 in the 12 Days of Christmas Cookies.

    Double Chocolate Brownie Cookies

    Double Chocolate Brownie Cookies

    Yield: About 4 dozen
    Prep Time: 15 minutes
    Cook Time: 8 minutes
    Cooling Time: 2 minutes
    Total Time: 25 minutes

    A chocohoics dream come true.

    Ingredients

    • 1 ¾ cups all purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup butter, softened
    • ½ cup granulated sugar
    • ¼ cup packed light brown sugar
    • 2 eggs
    • 1 ½ cups semi sweet chocolate chips, divided

    Instructions

    1. Preheat oven to 350 degrees F.
    2. Place ¾ cup chocolate chips in a small heavy saucepan. Heat over low heat.
    3. Once chips begin to melt, remove from stove and stir, returning to heat for a few seconds at a time stirring until smooth. Set aside.
    4. In a small bowl, mix flour, baking soda and salt and set aside.
    5. In a large mixing bowl, beat butter, sugar, brown sugar and vanilla.
    6. Add eggs, one at a time, mixing well after each addition. Beat in melted chocolate. Add in flour mixture. Fold in remaining 1 cup chocolate chips.
    7. Using a cookie scoop, drop by rounded tablespoons on a parchment lined baking sheet. Bake for 8 - 9 minutes, or until sides are set and middle is still soft. Let stand on cookie sheet for 2 minutes, then transfer to a wire rack to cool completely.

    Notes

    Cookies continue to set once they come from the oven so don't over bake!

    Did you make this recipe?

    I'd love to hear about it! Please leave a comment below!

    © Ellen Folkman and Family Around the Table
    Category: Desserts and Sweets
          Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee.  We will be filling the season with all kinds of delicious cookies.  Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies.  We also have a Christmas Cookies Week on Pinterest where you can see all of the goodness!  May your holidays be sweet!
     

    Day 10

    Chocolate Mallow Drops from Making the Most of Naptime
    Cranberry Almond Oatmeal Cookeis from A Kitchen Hoor’s Adventures
    Double Chocolate Brownie Cookies from Family Around the Table
    Homemade Jingles from Jolene’s Recipe Journal
    Kolacky from Cooking With Carlee
    Palmiers from A Day in the Life on the Farm
    Peanut Butter Marshmallow Cookies from Cindy’s Recipes and Writings 
    Turtle Chocolate Chip Cookies from Palatable Pastime

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    Related

    Filed Under: Desserts and Sweets Tagged With: brownie cookies, chocolate, Chocolate chips, holiday baking

    Reader Interactions

    Comments

    1. Christie says

      December 12, 2016 at 9:22 pm

      Mmmmm brownie cookies! I’d love these! It’s always flattering to me when people ask me for the recipe.

      Reply
    2. Wendy says

      December 12, 2016 at 2:16 pm

      The best of both worlds.

      Reply
    3. Carlee says

      December 10, 2016 at 1:25 pm

      Part brownie, part cookie? I’m in. They look soooooo good!

      Reply

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    About Me

    I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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