Chocoholics will rejoice! Double chocolate brownie cookies are chocolate richness at its best! This cookie has a brownie like texture but are also chock full of chocolate chips. The batter gets it’s chocolaty goodness from melted chocolate chips rather than cocoa.
I can honestly say that everyone who tried this cookie raved about it. I bagged a few up, tied with a festive ribbon and delivered to our neighbors over the Thanksgiving holiday. An early treat. A number of neighbors asked for the recipe and I’m always happy to share. So now I share with you! I can’t believe it’s Day 10 in the 12 Days of Christmas Cookies.
- 1 ¾ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 eggs
- 1 ½ cups semi sweet chocolate chips, divided
- Preheat oven to 350 degrees F.
- Place ¾ cup chocolate chips in a small heavy saucepan. Heat over low heat.
- Once chips begin to melt, remove from stove and stir, returning to heat for a few seconds at a time stirring until smooth. Set aside.
- In a small bowl, mix flour, baking soda and salt and set aside.
- In a large mixing bowl, beat butter, sugar, brown sugar and vanilla.
- Add eggs, one at a time, mixing well after each addition. Beat in melted chocolate. Add in flour mixture. Fold in remaining 1 cup chocolate chips.
- Using a cookie scoop, drop by rounded tablespoons on a parchment lined baking sheet. Bake for 8 - 9 minutes, or until sides are set and middle is still soft. Let stand on cookie sheet for 2 minutes, then transfer to a wire rack to cool completely.
Cookies continue to set once they come from the oven so don't over bake!
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