I love to bake for my family and friends, especially during the holidays but sometimes, the days get away from me. Time can certainly be at a premium during the busy holiday season. These Devil’s Food Mini Chip Cookies start with a cake mix meaning you can get them made in a pinch making them perfect for a neighbor holiday hostess gift. If you do a lot of holiday baking but want “just one more cookie” this recipe could be it.

I found the recipe in my bulging “to try” file and thought it would be a great choice for the 12 Days of Christmas Cookies. If you bake, we’ve all been there, when you are pressed to get your baking done. Maybe you’ve made a couple of recipes and want just one more. This could be it, especially since this recipe starts with a cake mix.

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Devil’s Food Mini Chip Cookies

When you need a cookie in a pinch, Devil's Food Mini Chip Cookies start with a mix.

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Prep Time10

Cook Time10

Total Time20

Course: Desserts and Sweets

Cuisine: American

Keyword: cake mix, chocolate, Cookies, Devil’s food, mini chocolate chips

Servings: 3 1/2 dozen

Author: Ellen Folkman

Ingredients

1 package devil’s food cake mix I used Duncan Hines
2 eggs
2 tablespoons butter softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

Instructions

Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Sprinkle with powdered sugar if desired.