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December 2, 2016

Devil’s Food Mini Chip Cookies

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I love to bake for my family and friends, especially during the holidays but sometimes, the days get away from me. Time can certainly be at a premium during the busy holiday season. These Devil’s Food Mini Chip Cookies start with a cake mix meaning you can get them made in a pinch making them perfect for a neighbor holiday hostess gift. If you do a lot of holiday baking but want “just one more cookie” this recipe could be it.

I found the recipe in my bulging “to try” file and thought it would be a great choice for the 12 Days of Christmas Cookies. If you bake, we’ve all been there, when you are pressed to get your baking done. Maybe you’ve made a couple of recipes and want just one more. This could be it, especially since this recipe starts with a cake mix. The recipe originally came from Taste of Home.

Devil’s Food Mini Chip Cookies

Devil’s Food Mini Chip Cookies

Yield: 3 1/2 dozen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 package devil's food cake mix (I used Duncan Hines)
  • 2 eggs
  • 2 tablespoons butter, softened
  • 3 tablespoons water
  • 1/2 cup miniature semisweet chocolate chips

Instructions

  1. Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
  3. Sprinkle with powdered sugar if desired.

Notes

Adapted from Taste of Home

© Ellen Folkman and Family Around the Table
Category: Desserts and Sweets
Devil's Food Mini Chip Cookies start with a mix!

 

 

Welcome to 12 Days of Cookies, hosted by FamilyAround TheTable and CookingwithCarlee. We’ll be sharing delicious cookie recipes for 12 straight days in celebration of the holiday season. Perfect for your holiday cookie trays or party dessert table. Search #ChristmasCookies to see all the goodies these 12 days. Follow the 12 Days of Christmas Cookies Pinterest board for more cookie ideas. Please visit all the blogs sharing cookie recipes today:

Day 2

Devil’s Food Mini Chip Cookies from Family Around the Table
French Sables from Palatable Pastime
Kleicha (Iraqi Date Cookies) from Caroline’s Cooking
Super Duper Chewy Milk Chocolate M&M Cookies from Cooking With Carlee
Pistachio and Apricot Oatmeal Cookies from A Kitchen Hoor’s Adventures
Rogaliki from A Day in the Life on The Farm
Salted Caramel Thumbprints from Jolene’s Recipe Journal

 

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Related

Filed Under: 12 Days of Christmas Cookies, 52 Week Challenge, Christmas, Christmas Cookies, Cookies, Desserts and Sweets, Entertaining, Holidays, Kid's Favorites, Lunch Box Tagged With: Cake Mix, chocolate, Cookies, Devil's food, holiday baking, mini chocolate chips

Reader Interactions

Comments

  1. Cindy Kerschner says

    December 9, 2016 at 6:55 pm

    You had me at Devil’s food!

    Reply
  2. Carlee says

    December 3, 2016 at 8:21 am

    This time of year does get crazy busy, so having something easy and delicious in your back pocket is perfect! These look great!

    Reply
  3. Christie says

    December 2, 2016 at 6:57 pm

    You can never go wrong with a good chocolate cookies!

    Reply
  4. Wendy says

    December 2, 2016 at 1:36 pm

    Thanks so much for all your hard work putting on this party, Ellen

    Reply

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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Ellen Folkman and Family Around The Table 2010-2019. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).

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