Classic Blue Cheese Dressing
Classic Blue Cheese Dressing is more versatile than just using it on a salad. Although that’s how most people will use it.
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Blue cheese dressing has been a part of my life since my childhood. It was my Mom’s favorite salad dressing and the only one she ever ordered in a restaurant. She called it roquefort dressing. Roquefort is also a type of blue cheese.

How long does blue cheese dressing last?
Homemade blue cheese dressing lasts 5 to 6 days. But this is so good, it will probably get used up before that time. Especially if you make chicken wings or use it with my easy Buffalo chicken sliders.
What goes with blue cheese salad dressing?
If you’re wondering what goes with blue cheese dressing, in addition to the aforementioned wings and sliders, a lovely garden salad or a wedge salad is nice. Use it as a dipping sauce too.
My version of homemade blue cheese dressing is made with buttermilk. It gives it an extra bit of bite. Just one more reason homemade is so much better than store bought.

It’s very easy to make. Just whisk ingredients together, season with salt and pepper and maybe add a bit more blue cheese. That is really a personal preference.
If you enjoy making homemade salad dressings, try my copycat Olive Garden salad dressing or this poppy seed salad dressing.
Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!
Classic Blue Cheese Dressing
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 3 ounces blue cheese
- Salt and pepper to taste
Instructions
- Make Homemade Blue Cheese Dressing: In medium bowl, whisk together the sour cream, mayonnaise, and buttermilk.
- Crumble the blue cheese and stir it into the dressing. Taste the dressing and adjust flavors as needed: adding more blue cheese, salt, and pepper to taste.
- Dressing can be made ahead 3 – 4 days but make it at least a few hours. Refrigerate before serving to allow flavors to meld. Top with more blue cheese crumbles before serving.
Meet Ellen
Recipe Creator ~ Food Writer ~ Food Photographer
Hi, I’m Ellen and welcome to Family Around the Table where I share recipes the whole family will enjoy. They are also easy to make. With 20 years of experience in food writing and recipe creation, you will surely find something for everyone. Read more by clicking About Ellen below.
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I made this dressing for a wedge salad. It was super easy to make and delicious. My entire family loved it!