Individual Parsley Chive Bubble Breads are not only fun to make but fun to eat. Plus who doesn’t love getting an individual loaf of bread with dinner. Delicious to serve with soup too. This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of recipes. All…
Bread
World’s Best Cornbread
This cornbread recipe came to me many years ago, from a co-worker. It’s the simplest recipe you may ever make and it really is the world’s best cornbread. My family thinks so and so does everyone I serve it to. I often get asked for the recipe and am happy to oblige. At the end…
Dried Cherry and Almond Scones
Can you believe it’s almost Easter? Already! These dried cherry and almond scones would be an easy and delicious addition to your brunch table. Although I have other scone recipes on the blog, this recipe is actually the first one I ever made. I was never really a scone fan until I made this recipe….
Guajillo Chili Pepper and Garlic Oil
Thank you to Melissa’s Produce for sponsoring this post. I received product to create the recipe. All opinions are my own.If you’re not familiar with a guajillo chili, Wikipedia describes it as a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat is considered mild…
Cranberry Butter
Today starts another one of my favorite weeks – Cranberry Week! I have five delicious recipes using cranberry, in different forms, on tap for the week. Up first is one of the easiest recipes you will ever make, cranberry butter. Once again, while looking through one of the many folders my Mom had of recipes,…
