Caramel Apple Bourbon Hot Toddy
As the temperatures start to drop it’s time to warm up with a hot beverage. Nothing says fall like a caramel apple bourbon hot toddy.
This post is sponsored in conjunction with #FallFlavors. I received product from sponsors to aid in the creation of recipes. All opinions are my own.
A hot toddy is typically made with bourbon or whiskey, honey, and water and served hot. People swear by them when sick, though they really have no healing effects.
They are immensely comforting though. It’s thought that the warm beverage opens up nasal passages, though there is no scientific proof.
A caramel apple bourbon hot toddy on a cool day will warm you right up! #adultbeverages #bourbon
If you love this hot toddy, here’s another one to try. My honey bourbon hot toddy is a more traditional version.
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Caramel Apple Bourbon Hot Toddy
A great way to warm up on a cold day.
Ingredients
- For each serving:
- 8 ounces hot water
- 1 Caramel Apple Republic of Tea teabag
- 1.5 ounces bourbon
- 1 1/2 teaspoons caramel sauce, I used Torani
- Apple slice for garnish
Instructions
- In a mug, steep the caramel apple tea in the hot water for 3-4 minutes. Remove the tea bag.
- Stir in bourbon and Torani caramel sauce.
- Garnish with an apple slice.
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Dad always made hot toddy drinks for us when we were not feeling good. This brings that whole comfort level back with a new twist. Such great flavors in there.