Caramel Apple Bourbon Hot Toddy

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As the temperatures drop, it’s time to warm up with a hot beverage. Nothing says fall like a Caramel Apple Bourbon Hot Toddy.

A mug of caramel apple bourbon hot toddy garnished with a green apple slice.

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A hot toddy is typically made with bourbon or whiskey, honey, and water and served hot. People swear by them when sick, though they really have no healing effects.

They are immensely comforting though. It’s thought that the warm beverage opens up nasal passages, though there is no scientific proof.

Caramel apple bourbon hot toddy with ingredients.

If you love this hot toddy, here’s another one to try. My honey bourbon hot toddy is a more traditional version.

Caramel apple bourbon hot toddy Twitter image.

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Caramel Apple Bourbon Hot Toddy

A great way to warm up on a cold day.
5 from 2 votes
Prep Time5 minutes
Total Time5 minutes
Course: Beverages and Cocktails
Cuisine: American
Servings: 1 serving


  • For each serving:
  • 8 ounces hot water
  • 1 Caramel Apple Republic of Tea teabag
  • 1.5 ounces bourbon
  • 1 1/2 teaspoons caramel sauce I used Torani
  • Apple slice for garnish


  • In a mug, steep the caramel apple tea in the hot water for 3-4 minutes. Remove the tea bag.
  • Stir in bourbon and Torani caramel sauce.
  • Garnish with an apple slice.

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5 from 2 votes (2 ratings without comment)

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