This post, for Butterscotch Apple Oat Cookies, is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. This post contains affiliate links. If you purchase though a link I receive a small commission at no additional charge to you. All opinions are mine alone.
I love cookies that have oatmeal in them. I love the chewy texture it brings to the cookie. It’s kind of funny that I do like oatmeal in cookies because I do not enjoy eating a bowl of oatmeal. I much prefer cooking with oats.
When I think of fall flavors I I think of apples, of course, and butterscotch. I tossed the oats in for good measure. It was just the right thing to do.
The scent of fall wafted through the house while these were baking. It brought kids out of Saturday hiding to see what was baking. A tall glass of milk and a couple of warm, just from the oven, cookies later and they were deemed delicious.
My foodie loving kid did offer up some alternative suggestions, because he’s creative that way. He thought caramel chips in place of the butterscotch would be a nice change up. He also thought leaving out the chips all together and using dried cranberries would be good. They would be more like a breakfast cookie but no matter when you serve them they are a welcomed treat.
Butterscotch Apple Oat Cookies
- 1 cup flour
- 3/4 teaspoon apple pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, I used Imperial
- 1/4 cup sugar, I used Imperial
- 1 large egg
- 1 teaspoon vanilla extract, I used Rodelle Gourmet Vanilla Extract
- 1 1/2 cups oats, I used Flahavan's Irish Oatmeal
- 3/4 cup butterscotch chips
- 1 medium apple, peeled, cored and finely chopped, I used Envy Apples
-
Preheat oven to 350 degrees. F. Line cookie sheets with parchment or silicone baking mats.
-
In a large bowl, combine the flour, cinnamon, nutmeg, baking soda and salt. Set aside.
-
Using a mixer beat together the butter and sugars until combined. Add in the egg and vanilla, mixing well.
-
Slowly add the flour mixture to the wet mixture and mix well. Mix in the butterscotch chips, oats and chopped apple until incorporated.
-
Using a 2 tablespoon scoop, drop onto prepared baking sheets. Bake at 350 degrees F for 13 – 15 minutes or until edges begin to brown.
-
Remove from the oven and cool 3 minutes on baking sheet before removing to cooling rack to cool completely.
Store in an airtight container up to 3 day.
If you can’t get enough apple recipes, there are lots below from my blogger friends. Plus check out the #AppleWeek Pinterest board and follow along on Facebook.
- Apple & Chipotle Candied Bacon Deviled Eggs by Faith, Hope, Love & Luck
- Apple and Plum Crumble by Strawberry Blondie Kitchen
- Apple Pecan Salad with Maple Cider Vinaigrette by Everyday Eileen
- Apple Pie Granola by Hezzi-D’s Books and Cooks
- Apple Pie Jam by Tip Garden
- Apple Jamon Fontina Grilled Cheese by A Kitchen Hoor’s Adventures
- Easiest Apple Strudel Recipe by The Anthony Kitchen
- Baked Apple Pancake by A Day in the Life on the Farm
- Banana Apple Curry Soup by The Saucy Fig
- Bavarian Sauerkraut by Palatable Pastime
- Butterscotch Apple Oat Cookies by Family Around the Table
- Caramel Apple Salad by Daily Dish Recipes
- Caramelized Apple Wheatberry Porridge with Pepitas and Cranberries by The Baking Fairy
- Chai Spiced Apple Waffles by Jonesin’ For Taste
- Cider Glazed Roast Chicken by Kate’s Recipe Box
- Creamy Apple Cider Chicken Skillet by House of Nash Eats
- Chicken Sausage Stuffed Baked Apples by Cindy’s Recipes and Writings
- Creamy Beet & Apple Salad by Savory Moments
- Copy Cat Dairy Queen Apple Pie Blizzard by An Affair from the Heart
- French Apple Cake by Karen’s Kitchen Stories
- Glazed Chocolate Chip Apple Cake by Who Needs A Cape?
- Grandma’s Apple Butter by The Freshman Cook
- Granny Smith Pizza by Jolene’s Recipe Journal
- Instant Pot Apple Butter by Soulfully Made
- Pan Apple Mini Cakes by Seduction in the Kitchen
- Pork Tacos with Sweet Apple Slaw by The Redhead Baker
- Quick Applesauce for One by Shockingly Delicious
- Turkey Breast Roulade with Apple, Cornbread & Sausage Stuffing by Books n’ Cooks
Sound delicious Ellen.