Butterscotch Apple Oat Cookies
A tasty cookie full of flavor and perfect for fall.
Servings: 3 dozen
Ingredients
- 1 cup flour
- 3/4 teaspoon apple pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, I used Imperial
- 1/4 cup sugar, I used Imperial
- 1 large egg
- 1 teaspoon vanilla extract, I used Rodelle Gourmet Vanilla Extract
- 1 1/2 cups oats, I used Flahavan's Irish Oatmeal
- 3/4 cup butterscotch chips
- 1 medium apple, peeled, cored and finely chopped, I used Envy Apples
Instructions
- Preheat oven to 350 degrees. F. Line cookie sheets with parchment or silicone baking mats.
- In a large bowl, combine the flour, cinnamon, nutmeg, baking soda and salt. Set aside.
- Using a mixer beat together the butter and sugars until combined. Add in the egg and vanilla, mixing well.
- Slowly add the flour mixture to the wet mixture and mix well. Mix in the butterscotch chips, oats and chopped apple until incorporated.
- Using a 2 tablespoon scoop, drop onto prepared baking sheets. Bake at 350 degrees F for 13 - 15 minutes or until edges begin to brown.
- Remove from the oven and cool 3 minutes on baking sheet before removing to cooling rack to cool completely.
Notes
Store in an airtight container up to 3 day.
