Loaded Christmas Cookie Bars Recipe
Salty and sweet come together in this Loaded Christmas Cookie Bars recipe. Loaded with M&Ms, chocolate chips, salty pretzels, Oreos and sprinkles, there’s a lot of goodness in this cookie bar.
This post may contain affiliate links. As an Amazon associate, an Instacart Tastemaker, as well as a member of other various affiliate programs, I earn a nominal commission if products are purchased through links at no additional charge to you.
Why You’ll Love This Recipe
- The best reason you’ll love these loaded Christmas cookie bars is that they start with a chocolate chip cookie mix. This recipe was inspired by my easy Christmas cookie bar recipe that starts with a cake mix.
- If you like a sweet and salty combination, these holiday cookie bars satisfy that craving.
- Bars are easier to make than cookies. No scooping!
- This recipe is made in one bowl! Easy clean-up!
- Customize the flavors to your liking. Use different colors of M&M candies and sprinkles for other holidays such as Easter, Valentine’s Day, or July 4th.
- You can get 24 bars from this loaded Christmas cookie bars recipe making it ideal for family Christmas celebrations.
- For more decoration, add a simple powdered sugar glaze.
What do I need to make Loaded Christmas Cookie Bars
Everything you need is easily found at your local supermarket.
- Chocolate Chip Cookie Mix – I used Betty Crocker
- Unsalted Stick of Butter – Plan ahead as it needs to be at room temperature.
- Large Egg
- Red and Green Holiday M&M candies
- Oreo Cookies – I used the red holiday variety but the classic white filling works too. You could even use mint for a minty flavor.
- Mini Pretzel Twists
- Green, Red, and White Sprinkles – Also known as jimmies
- Cooking Spray – The kind with flour in the spray.
Equipment
- 13×9-inch pan
- Stand or hand mixer
- Measuring Cups
- Cooling Rack
- Rubber Spatula
- Oven Mitts
Find the full instructions in the recipe card below.
Serving Suggestions
These delicious M&M cookie bars make a great addition to a holiday cookie tray or dessert table. Take them to a cookie exchange party or office work party during the holiday season for the perfect holiday treat. Enjoy them with milk, coffee, or tea.
More easy cookie bars recipes
Sometimes you just don’t have time to make cookies with all of the scooping. Bars are an easy way to get a tasty treat made quickly. Bars come together quickly and can be a real time saver. Try salted chocolate caramel bars, chocolate mint Oreo bars, or frosted eggnog cookie bars.
What else can I add to loaded cookie bars?
I wouldn’t add anything else to this recipe without taking something out. These cookie bars are already jam-packed with goodness but you could remove the M&M candies and add in butterscotch chips, white chocolate chips, or peanut butter chips. Use any color sprinkles to suit the occasion.
How do you store cookie bars?
I kept the bars in the pan and covered it with aluminum foil. The bars will keep on the counter for 3 or 4 days. Alternatively you could store cut bars in an airtight container.
Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!
Loaded Christmas Cookie Bars Recipe
Ingredients
- 1 pouch Chocolate Chip Cookie Mix, 17.5 oz size
- 1 stick Unsalted Butter
- 1 Large Egg
- ยฝ cup Oreos, coarsely chopped
- ยฝ cup M&M Candies, I used the Holiday Mix
- ยฝ cup Mini Pretzel Twists, coarsely crushed
- 2 tablespoons Christmas Sprinkles
- Baking Spray with Flour
Instructions
- Preheat the oven to 350โ. Using a baking spray with flour, spray the bottom and sides of a 9×13-inch baking pan.Baking Spray with Flour
- Using an electric mixer, combine the chocolate chip cookie mix, butter, and egg.1 pouch Chocolate Chip Cookie Mix, 17.5 oz size, 1 stick Unsalted Butter, 1 Large Egg
- Stir in the remaining ingredients. Spread the dough into the prepared pan using clean hands.ยฝ cup Oreos, coarsely chopped, ยฝ cup M&M Candies, I used the Holiday Mix, ยฝ cup Mini Pretzel Twists, coarsely crushed, 2 tablespoons Christmas Sprinkles
- Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack. Cut into 24 servings.
Meet Ellen
Recipe Creator ~ Food Writer ~ Food Photographer
Hi, I’m Ellen and welcome to Family Around the Table where I share recipes the whole family will enjoy. They are also easy to make. With 20 years of experience in food writing and recipe creation, you will surely find something for everyone. Read more by clicking About Ellen below.
Favorite Recipe: Almond Crusted Chicken
Favorite Cookie: White Chocolate Macadamia Nut
Favorite Cocktail: Frozen Strawberry Margarita
Favorite Dessert: Hershey Bar Pie
Read More About Ellen