Banana Spice Waffles with Peanut Butter Syrup
I
Around the Tampa area you find strawberries, blueberries, peaches, watermelon, onions and corn, just to name a few, that are all grown within a 50 mile radius. Many farms also have lettuce, blackberries, and various herbs.
This week friends and I are sharing recipes that use ingredients found at farmer’s markets. I’ve made banana spice waffles with peanut butter syrup. By spice I mean it’s not heat, like cayenne, but rather warm spices like cinnamon and nutmeg.
While I know Elvis Presley would love this flavor combination, your family and brunch guests will too. The waffles won’t be perfect if you have a larger size waffle maker but that’s OK. The rustic look is kind of charming plus they will still be delicious.
More recipes that use farmer’s market ingredients include The Barefoot Contessa’s zucchini pancakes, pecan honey butter, or, for the grown ups, a blood orange whiskey smash.
Banana spice waffles are full of warm cinnamon and nutmeg flavors that, paired with banana, make for a delicious waffle. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Banana Spice Waffles
Ingredients
Waffle Batter:
Peanut Butter Syrup:
Instructions
Recommended Products
Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!
Monday’s Farmer’s Market Week Recipes
- Baba Ganoush (Roasted Eggplant Dip) by Books n’Cooks
- Banana Spice Waffles with Peanut Butter Syrup by Family Around the Table
- Black Bean and Corn Salad by Palatable Pastime
- Blaukraut by A Day in the Life on the Farm
- Bruschetta Chicken Tacos by A Kitchen Hoor’s Adventures
- Dandelion Jelly by Daily Dish Recipes
- Farmers Market Chicken Pasta Salad by The Redhead Baker
- Herb Vegetable Orzo Salad by Jolene’s Recipe Journal
- Lamb Burger with Purslane Aioli by The Spiffy Cookie
- Lemon Garlic Scape White Bean Dip by Savory Moments
- Lemony Summer Roasted Green Beans by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Mexican Street Corn by Our Good Life
- Open-Faced Tomato Sandwiches by Cookaholic Wife
- Southern Corn Relish by The Freshman Cook
- Spinach Ricotta Pierogies by Cindy’s Recipes and Writings
Perfect way to use up the bananas that get bought to go in lunches but seem to ripen too quickly.
I love Elvis and I’ll love these waffles! Yum!
Yum, yum, yum…smother this in banana slices and syrup and I’m all over it!!!
Bananas and peanut butter are a classic I love. Great idea to make it into waffles!