Cheesy Brie and Apple Pull Apart Bread

This is a sponsored post. I received product to make this recipe. All opinions are my own.

Can you believe it’s already Day 3 of #AppleWeek? It’s halfway over, sadly. Time certainly flies when you’re having fun, especially when apples are involved. Brie is probably my favorite cheese. I think this is now my third recipe on the blog that uses brie. Brie and apples are another match made in heaven. Cheesy brie and apple pull apart bread is a delicious appetizer that combines this pair in a delicious way.

Once we were back home after Hurricane Irma, we got together to with our neighbors for some stress relief. I made this appetizer to take to their house and it was a hit. They asked for the recipe and I came home with an empty dish.

I used the honeycrisp from Rainier Fruit. The sourdough loaf fit perfectly into my new, beautiful watercolor Pyrex pie plate. If you’ve not seen the collection yet, they are much prettier in person. While you could certainly put the loaf on a foil lined baking sheet, I thought this dish was perfect not only to catch the melted butter but also to use as the serving dish. It’s really that lovely.

A couple of notes about the recipe: I didn’t peel the apples. Because they are sliced so thinly they don’t need to be peeled. That saved some time. I got out my trusty mandolin to get the slices so thin. I wanted them uniform size.

Cheesy Brie and Apple Pull Apart Bread

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Print

Ingredients

• 1 round loaf sourdough bread
• 1 stick unsalted butter
• 1 1/2 Rainier Fruit Honeycrisp Apples, thinly sliced (I used my mandolin)
• 7 ounce round Brie cheese, sliced thin

Instructions

1. Preheat oven to 375 degrees F.
2. Using a serrated knife cut the top of the bread diagonally in one direction, then diagonally in the other direction, creating a criss-cross. Do not cut all the way through the bottom of the loaf. Gently fan out the loaf to show the squares or bread.
3. Place bread in a round Pyrex glass dish.
4. Melt butter and pour over bread getting into each of the cuts. On one side of each cut wedge an apple and a cheese slice. Use all of the cheese and apple slices. There's no such thing as too much.
5. Cover bread with foil and bake for 10 minutes. Remove foil and bake another 10 minutes until bread is golden and crispy and cheese has melted.
6. Serve immediately.

Don’t forget to enter the giveaway for amazing prizes from our sponsors: Rodelle Vanilla, Rainier Fruit, Flahavan’s Irish Oatmeal, Pyrex and Chicago Cutlery, Veggie Wash, Dreamfarm and Casabella. The link to the prizes is here. Enter to win a the bottom of this post.

Apple BBQ Meatballs over Brown Rice from Tip Garden
Apple Butterscotch Crumb Cake from The Crumby Kitchen
Apple Cider Donuts from 4 Sons ‘R’ Us
Apple Coffee Cake from Bear & Bug Eats
Apple & Fig Flatbread with Goat Cheese from Simple and Savory
Apple Oatmeal Bars from Palatable Pastime
Apple Oatmeal Breakfast Bars from Hezzi-D’s Books and Cooks
Apple Pie with Oat Crumble Crust from The Redhead Baker
Baked Oatmeal with Apple Cheddar and Sausage from A Kitchen Hoor’s Adventures
Braised Pork Roast with Apples from A Day in the Life on the Farm
Caramelized Apple Hand Pies from Jolene’s Recipe Journal
Cheesy Brie and Apple Pull Apart Bread from Family Around the Table
Crunchy Apple BBQ Pork from The Freshman Cook
Easy Fried Apples With Cinnamon from Feeding Big
Fresh Apple Dinner Salad from Cooking With Carlee
Lamb Lolipops with Apple Herb Chutney from Culinary Adventures with Camilla
Roasted Beet and Apple Salad from Amy’s Cooking Adventures
Skillet Pork Chops with Apples and Onions from Grumpy’s Honeybunch
Slow Cooker Baked Apples from Jonesin’ for Taste
Sweet and Sour Apple Cabbage Salad from All That’s Jas