Baked Artichoke Squares
Game day or dinner party these baked artichoke squares are a great appetizer. They also make a delicious side dish.
Servings: 8 servings
Ingredients
- 2 jars 6 ounces marinated artichoke hearts
- 1 small onion chopped
- 1 clove garlic minced
- 4 large eggs beaten
- ¼ cup Italian breadcrumbs
- ½ teaspoons Italian parsley chopped
- 2 cups grated Cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 325℉. Grease a 9 x 13 inch baking dish. Set aside.
- Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
- In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.
Nutrition
Serving: 8servings
