I love making fudge for party favors and homemade hostess gifts during the holidays. These autumn spice coffee pecan fudge drops are a perfect end to a dinner party or for a dessert table.
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Other fudge recipes I’ve made are coffee almond fudge, Easter fudge, and peanut butter fudge. As I was standing at the stove, stirring the chocolate chips and sweetened condensed milk, I was getting impatient. I decided to add the vanilla and pecans and drop them onto Silpat lined cookie sheets. The result is a rich and delicious fudge bite.
I’m not a huge fan of a piece of fudge, they can be thick, but I do like it. I know, that doesn’t make much sense. These drops are thinner yet chunkier and filled with pecans and partially melted chips. You could also call it lazy fudge. Is it difficult to pour the mixture into a pan? No, certainly not, but it is easier to just drop the mixture onto baking sheets.
First, make a pot of Door County Autumn Spice coffee. Enjoy a cup if you want, you only need a few tablespoons for the recipe. The Autumn Spice blend has a predominately cinnamon flavor which pairs nicely with the chocolate. The hint of cinnamon in these fudge drops is a nice surprise.
The pecans I used are from Millican Pecan Company in Texas. I used pecan pieces, that way I didn’t have to do any chopping, saving me time in the kitchen. Their pecans are fresh and delicious. I had to stop myself from eating them so I’d have enough for my recipes this week!
You may be wondering why there is coffee in this fudge recipe. Coffee enhances the flavor of chocolate making this fudge richer than one without the addition of it. Salt is another flavor enhancer and just a small amount is needed in this recipe.
If you prefer more traditional fudge, butter parchment to fit an 8-inch square pan. Pour mixture into pan and refrigerate minimum of 2 hours. Cut into 1-inch squares. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
If you prefer more traditional fudge, butter parchment to fit an 8-inch square pan. Pour mixture into pan and refrigerate minimum of 2 hours. Cut into 1-inch squares.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea! Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts. We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!
Here’s what we made for Tuesday:
Maple Coffee Glazed Baked Donuts by A Kitchen Hoor’s Adventures
Baby Greens Salad with Pomegranate, Blue Cheese, And Pecans by Karen’s Kitchen Stories
Instant Pot Pork Riblets with Sauerkraut by Palatable Pastime
Pecan Chicken and Grape Salad by Cindy’s Recipes and Writings
Turkey & Cranberry Stuffed Acorn Squash by Sweet Beginnings
Apple Cider Cheesecake Tarts by Red Cottage Chronicles
Autumn Spice Coffee Pecan Fudge Drops by Family Around the Table
Caramel Apple Pecan Cobbler by Hezzi-D’s Books and Cooks
Pecan Butter Pie by A Day in the Life on the Farm
Pecan Pie Bars by Culinary Adventures with Camilla
Vegan Ginger Pear Bundt Cake by The Baking Fairy
Prize 1 – Door County Coffee and Tea Company
Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.
Prize 2 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Giveaway open to US Residents only who are 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry.