Apple Cranberry Galette with Caramel Drizzle
Apple Cranberry Galette with Caramel Drizzle is an impressive, yet easy dessert.
Servings: 8
Ingredients
- 3 Rainier Fruit Honeycrisp Apples peeled, cored and sliced
- ½ cup sugar
- 1 teaspoon Rodelle Vanilla extract
- ¼ teaspoon cinnamon
- ½ package prepared pie crust
- Sprinkling of dried cranberries
- 1 egg lightly beaten with a teaspoon of water
- Granulated sugar
- Caramel Ice Cream Topping
Instructions
- Preheat oven to 350℉. Line a baking sheet with parchment paper and set aside.
- In a medium bowl combine apples, Rodelle vanilla, sugar and cinnamon. Toss apples to coat.
- Unroll prepared pie crust and place on baking sheet. Place apple mixture in center of circle, leaving a 3-inch border around fruit. I kind of arranged the slices. Sprinkle cranberries over apples or strategically place them, if you prefer.
- Fold border over fruit in an overlapping fashion, pressing gently to make folds stick. Brush sides of dough with egg wash and sprinkle granulated sugar.
- Bake for 30 - 35 minutes or until edge is golden brown and flaky.
- Drizzle with caramel sauce before serving. Can be served warm or at room temperature.
