This post, for Salted Caramel Toffee Martini, is created for #ChristmasSweetsWeek in conjunction with sponsor products. All opinions are mine alone. This post may contain affiliate links where I receive a small commission with no additional charge to you.
Welcome to #ChristmasSweetsWeek! I know…more sweets after a week of Christmas cookies but it is that time of year. I promise, there will be some non-sweet recipes sprinkled in the mix.
But first, a holiday cocktail to kick off the week and celebrate the season. The ingredients in this adult beverage are some of my favorites. I’ll be honest, I’ve never used Torani syrups but when I received the salted caramel, I knew I wanted to use it in this cocktail.
I opened the seal and top to the salted caramel flavored syrup and smelled it. What a delightful aroma. exactly like caramel with a hint of salt. I can think of so many delicious ways to use it.
But let me tell you about my salted caramel toffee martini that I served in my new glassware from Joy Jolt. About the ingredients I mentioned earlier. I used a good vodka, chocolate liqueur and the Torani salted caramel flavored syrup. I served them in a chocolate toffee rimmed martini glass. The recipe below makes 2 servings but it’s easily doubled for more.
Rimming the Joy Jolt Afina martini glasses with melted chocolate and toffee bits adds a very special touch not only to the glass but to the drink as well. It’s a very easy technique and makes for an impressive presentation. Make sure there is room in your freezer to let them set.
I love the Joy Jolt Afina martini glasses because they are the classic martini shape but have an updated style. These are not your traditional stemmed martini glasses that are easy to tip over. They are short but not top heavy.
More holiday cocktail ideas include
Salted Caramel Toffee Martini
- 4 ounces vodka
- 2 ounces chocolate liqueur
- 1 1/2 ounces Torani Salted Caramel Syrup
- 2 chocolate dipped toffee rimmed glasses (see below)
To make the chocolate toffee rimmed martini glasses: Melt 1 cup of milk chocolate chips with 1/2 teaspoon of vegetable shortening. I do this in a microwave. Spread toffee bits on a wide plate. Dip rim of martini glass in melted chocolate and then sprinkle toffee over glass. It's not necessary to cover the chocolate completely. Place glasses in freezer until ready to serve, but at least 10 minutes until chocolate is set.
Brownie Batter Hot Chocolate Mix from The Spiffy Cookie
Christmas Flip from Our Good Life
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Glogg from Culinary Adventures with Camilla
Grinch Cocoa with Peppermint Marshmallows from Kate’s Recipe Box
Salted Caramel Toffee Martini from Family Around the Table
Sparkling Snowfall Cocktail from Seduction in the Kitchen
Sugar Cookie Martini from The Redhead Baker
Cherry Mash Truffles from Strawberry Blondie Kitchen
Chocolate Covered Orange Cheesecake Truffles from Cooking with Carlee
Dark Chocolate Cherry & Peppermint Snowflake Bark from Sweet Beginnings
Grinch Fudge Topped Brownies from Big Bear’s Wife
Pineapple Upside Down Cake Fudge from Lady Behind the Curtain
Red Velvet Fudge from Live Love Texas
Black Forest Tiramisu Parfait from A Kitchen Hoor’s Adventures
Chocolate Bundt Cake from Juggling Act Mama
Christmas Chocolate Chip Sprinkles Butter Cookies from Moore or Less Cooking
Cookie Butter Pudding Cups from The Beard and The Baker
Cranberry Almond Ecstasy Bars from Tip Garden
Date Filled Cookies from Platter Talk
Easy Snickerdoodle Cake from Daily Dish Recipes
Eggnog Blossom Cookies from Blogghetti
Eggnog cookies from Karen’s Kitchen Stories
Gingerbread Cheesecake Trifle from My Suburban Kitchen
Gingerbread Cupcakes with Eggnog Buttercream from Tara’s Multicultural Table
Glazed Gingerbread Loaf from 4 Sons ‘R’ Us
Marbled Star Cookies from Eat Move Make
Mint Chip Cookies from The Mandatory Mooch
No Bake Peppermint Eggnog Pie from Who Needs A Cape?
Peppermint Shortbread from Cheese Curd in Paradise
Pepper Jelly Rugelach from Take Two Tapas
Red Velvet Whoopie Pies from April Golightly
Sugar Cookie Cheesecake from Cookie Dough and Oven Mitt
Toffee Thumbprint Cookies from The Bitter Side of Sweet
Ugly Sweater Cake from Mildly Meandering
Vanilla Yogurt Mousse with Cinnamon Apples from With Two Spoons
Vegan Hot Chocolate Layer Cake from The Baking Fairy
Winter Wonderland Snack Mix from An Affair from the Heart
This recipe is intended for individuals ages 21 & up. Please drink responsibly.