This post, for Mint Chocolate Thumbprints, is created for #ChristmasCookiesWeek in conjunction with sponsor products. All opinions are mine alone. This post may contain affiliate links where I receive a small commission with no additional charge to you.
I am in full holiday baking mode! More Christmas cookies are on tap today. Another peppermint cookies this time paired with chocolate. It’s been a long time since I’ve made a thumbprint cookies so I thought it was about time. A mint chocolate thumbprint seemed appropriate for the holidays.
If you’ve ever made thumbprints, you know they can be messy trying to get your finger just right to make the well in the middle. A wooden spoon is sometimes too small and can pierce the cookie. Fingers are hard to get the right indentation. The easiest way I’ve found is to use a tart tapper. My favorite is this one. I’ve had mine for years and it works really well for these mint chocolate chip thumbprints as well as making tassies like this candy cane version from Cindy’s Recipes and Writings.
In this recipe I’ve used two sponsor items. The peppermint extract from Adams Extracts and Spice and my Silpat baking mat. If you’ve not used a Silpat you don’t know what you are missing! The are reusable, easy to store, easy to clean and save the environment since you aren’t discarding them after each use. While they don’t promise you won’t burn your cookies, every cookie I’ve made have browned nicely.
This recipe for mint chocolate thumbprints makes about 18 cookies. You could make them smaller but they really are an impressive cookie with the pretty red and green when they are larger. If you need more, they are such an easy cookie to make you can always make a second batch.
Mint Chocolate Thumbprints
- 2 sticks butter, softened
- 1 cup powdered suger
- 1 teaspoon peppermint extract, I used Adams Extract
- 2 egg yolks
- 8 - 10 drops green food coloring, or do desired shade
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk chocolate chips
- 3 tablespoons whipping cream
- 3 tablespoons butter
- Peppermint baking bits for sprinkling
Preheat oven to 350 degrees F. Line rimmed baking sheets with a Silpat baking mat.
In the bowl of a stand mixer combine the 2 sticks of butter and the powdered sugar on medium speed until light and fluffy. Add peppermint extract, egg yolks and food coloring until incorporated.
In a separate bowl mix flour, baking powder and salt. Gradually add to creamed mixture blending well.
Using a medium cookie scoop, place cookie dough balls 2" apart on prepared baking sheet. Using a tart tapper make indentations in the center of each cookie.
Bake 12 to 14 minutes or until set and edges are golden. Cool on baking sheet 2 minutes and remove to cooling rack to cool completely.
Once cookies are cool, fill with chocolate and top with a sprinkling of peppermint baking chips. Allow cookies to set about one hour before serving or storing.
In a medium, microwave safe bowl, combine milk chocolate chips, 3 tablespoons butter and whipping cream. Microwave on high 1 minute, stirring frequently, until chocolate is melted, smooth and glossy. Fill each cookie well with melted chocolate and sprinkle with baking chips.
#ChristmasCookiesWeek Thursday Recipes
- Celebrating Sinterklaas with Speculaas by Culinary Adventures with Camilla
- Chocolate Mint Thumbprints by Family Around The Table
- Chocolate Shortbread by Cindy’s Recipes and Writings
- Cinnamon Spice Sugar Cookies by Hezzi-D’s Books and Cooks
- Cream Cheese Buttons with a Dark Chocolate Drizzle by Kate’s Recipe Box
- Cut Out Sugar Cookies by The Freshman Cook
- Empire Cookies by A Kitchen Hoor’s Adventures
- Iced Peppermint Cookies by Jonesin’ For Taste
- Lemon Shortbread Sandwich Cookies by Palatable Pastime
- Mexican Wedding Cookies by House of Nash Eats
- Mint Chocolate Thumbprints by Family Around the Table
- No-Bake Peanut Butter Cup Cereal Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Peppermint Brownie Bites by A Day in the Life on the Farm
- Peppermint Patty Bars by Strawberry Blondie Kitchen
- Red and White Pinwheel Cookies by Hardly A Goddess
- Truffle Filled Cookie Tarts by Jolene’s Recipe Journal
- White Chocolate Peppermint Kiss Cookies by The Saucy Fig
This post is sponsored on behalf of #ChristmasCookiesWeek. The generous sponsors, YumGoggle, Sprinkle Pop, Silpat and Adams Extracts have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
Prize Package #1:
From Adams Extracts comes a selection of baking delights including their prize-winning pound cake mix, pure vanilla extract, pure peppermint extract, double strength pure vanilla extract, pound cake flavor extract and vanilla cinnamon sugar.
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla was sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams, whose imagination was stirred by his wife’s yearning for a flavoring that wouldn’t bake or freeze out, announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted.
Prize Package #2:
YumGoggle is giving away a variety of holiday and Christmas cookie cutters. The winner of this prize package will receive a sleigh, large ornament and two cookie cutter sets. The first is a mug/ sweater set called Ugly Sweater Specialty Cookie Cutter Set and the second is a Santa/ reindeer set called North Pole Specialty Cookie Cutter Set. Each set includes 2 cookie cutters, 2 templates, 2 instruction cars and 4 bonus templates.
The YumGoggle gallery features food photography from contributors around the world. If you’re looking for a recipe, chances are you’ll find it on YumGoggle. The photos not only whet your appetite but you can easily find the recipes by clicking the photo.
Prize Package #3:
The winner of this Sprinkle Pop prize package will get their choice of 3 sprinkle varieties, at $35.00 value. Winner will be contacted by or need to contact Sprinkle Pop for fulfillment.
Sprinkle Pop offers trendy sprinkle mixes that you won’t find anywhere else. Fun fact: Over 50% of their sprinkle mixes are dyed in house, making each experience one of a kind. Sprinkle Pop also creates one of a kind confetti shapes that are unique to their mixes. Make every occasion a festive one with these fun sprinkle creations.
Prize Package #4:
One winner will receive an 11 5/8 inch x 16 1/2 inch Silpat® baking mat which is perfect for all of your cookie baking throughout the year. Reduces the need for parchment and is reusable.
The original silicone baking mat made from a dedicated silicone with reinforced fiberglass mesh. Nothing sticks to Silpat® which means you’ll spend less time cleaning and more time enjoying your baking creations. Silpat® replaces the need for butter, grease, oils, and sprays.
- Multi-purpose non-stick silicone baking and pastry mat.
- No cooking sprays, oils or parchment paper needed.
- Not to be used as a cutting surface.
- Can be used in the oven, microwave and freezer.
Disclaimer: Thank you #ChristmasCookiesWeek sponsors: Adams Extract, Sprinkle Pop, YumGoggle and Silpat for providing the prizes free of charge. The #ChristmasCookiesWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected at random from entries received. The prize packages will be fulfilled by and sent directly from the giveaway sponsors. #ChristmasCookiesWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookiesWeek posts or entry.