This post is sponsored by Nielsen-Massey. I received a bottle of Nielsen-Massey Madagascar Bourbon pure vanilla extract that I used to create homemade cinnamon vanilla coffee creamer. All opinions are my own. This post contains affiliate links where if you purchase through a link I receive a small commission at no additional charge to you.
I love coffee. I also love cinnamon coffee. Vanilla coffee too. I put cream in my coffee. Why not combine them all for a homemade cinnamon vanilla coffee creamer? Plus I can save money!
So you’re probably wondering why Madagascar bourbon vanilla and Vietnamese cinnamon. Quite simply, they are really good ingredients. Nielsen Massey Madagascar Bourbon Vanilla is creamy, sweet and mellow, making it perfect for a creamer. The flavor of Vietnamese cinnamon just pops. It gives things through and through cinnamon flavor.
As I’ve said in other posts, use the best quality ingredients you can afford. When Nielsen Massey contacted me and offered the vanilla I knew I wanted a recipe were the vanilla would shine, like this coffee creamer. Not buried in a baked good, though many crossed my mind.
Now, you may notice that there is no sweetened condensed milk in my creamer version. Many you find it included in others around the web. I deliberately chose not to add it because I don’t like sugar in my coffee. It’s that simple. If you like sugar in your coffee, add it to taste after the creamer. If you’re somewhat adventurous make a double or triple batch and use it for making French toast. Do you enjoy other coffee drinks? Why not try my caramel coffee.
Need something to go along with your coffee?
Easy Pumpkin Spice Pull-Apart Bread with Vanilla Glaze and Fresh Blueberry Coffee Cake are two nice options.
Homemade Cinnamon Vanilla Coffee Creamer
- 14 ounces half and half
- 1 tablespoons Nielsen Massey Madagascar Bourbon Pure Vanilla Extract
- 1/2 teaspoon Vietnamese cinnamon
In a liquid measuring cup combine the half and half, Nielsen Massey Madagascar Bourbon Pure Vanilla Extract and Vietnamese cinnamon. Stir well to combine.
Pour into decorative jars for gift giving or store in a sealed container in the refrigerator.