Warm Cranberry Spread

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Up today for #CranberryWeek is this delicious appetizer for warm cranberry spread. I made it recently for a cocktails and croquet party I hosted for my brother and neighbors. While searching for recipe for this week, I went to one of my stand-by sites, Taste of Home. I found this recipe there. Our guests raved about it and said it was one of the best appetizers I’ve ever made. I found it was best served with crackers but cucumber or zucchini rounds would also be a good idea. This dish will absolutely be made again and again.

 

Warm Cranberry Spread

Yield: 2 ¼ cups, about 18 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

An appetizer that's perfect for fall.

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Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 package (4 ounces) crumbled feta cheese
• ¾ cup whole-berry cranberry sauce
• ⅓ cup slivered almonds, toasted
• ⅓ cup sliced green onions
• Assorted crackers

Instructions

1. Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers. Yield: about 2-¼ cups.

Notes

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

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Welcome to #CranberryWeek, hosted by Caroline’s Cooking and A Kitchen Hoor’s Adventures.

We’ll be sharing cranberry-inspired creations all week long in celebration of national cranberry day. Search #CranberryWeek to keep up to date and follow the #CranberryWeek Pinterest board for more cranberry inspiration. But first, see all the other cranberry recipes being shared today:

• Apple-Ginger Cranberry Sauce from Palatable Pastime
• Broccoli Salad with Cranberries from Hezzi-D’s Books and Cooks
• Cranberry Blondies from Cindy’s Recipes and Writings
• Cranberry Caipirinha from Caroline’s Cooking
• Cranberry Oat Smoothie from Sew You Think You Can Cook
• Cranberry Walnut Macaron with Orange Buttercream from A Kitchen Hoor’s Adventures
• Warm Cranberry Spread from Family Around The Table