Warm Cranberry Spread

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Warm Cranberry Spread Up today for #CranberryWeek is this delicious appetizer for warm cranberry spread. I made it recently for a cocktails and croquet party I hosted for my brother and neighbors. While searching for recipe for this week, I went to one of my stand-by sites, Taste of Home. I found this recipe there. Our guests raved about it and said it was one of the best appetizers I’ve ever made. I found it was best served with crackers but cucumber or zucchini rounds would also be a good idea. This dish will absolutely be made again and again.

 

Warm Cranberry Spread

An appetizer that's perfect for fall.
5 from 1 vote
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers and Snacks
Cuisine: American
Servings: 2 1/4 cups, about 18 servings

Ingredients

  • 1 package 8 ounces cream cheese, softened
  • 1 package 4 ounces crumbled feta cheese
  • 3/4 cup whole-berry cranberry sauce
  • 1/3 cup slivered almonds toasted
  • 1/3 cup sliced green onions
  • Assorted crackers

Instructions

  • Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers. Yield: about 2-1/4 cups.

Recipe Notes

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

 

Warm Cranberry Spread

Welcome to #CranberryWeek, hosted by Caroline’s Cooking and A Kitchen Hoor’s Adventures.

We’ll be sharing cranberry-inspired creations all week long in celebration of national cranberry day. Search #CranberryWeek to keep up to date and follow the #CranberryWeek Pinterest board for more cranberry inspiration. But first, see all the other cranberry recipes being shared today:

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