Skip to Content

Roasted Potatoes with Lemon and Garlic

If you like this recipe, please share!

If someone asks me what my favorite vegetable is I always answer potatoes. These roasted potatoes with lemon and garlic are perfect with roast chicken, hamburgers and hot dogs, grilled ribs, and more.

Overhead photo of roasted potatoes on a pink plate.

This post is sponsored in conjunction with #FallFlavors. I received product from sponsors to aid in the creation of recipes. All opinions are my own.

What is so appealing about roasted potatoes is the crisp outside and the soft, creamy interior. 

Overhead photo of roasted potatoes on a pink plate.

Just spread the potato mixture on a baking sheet and roast, turning every 15 minutes.

Here’s a tip: Make sure the cut side is down on all potatoes at some point in the stirring. That edge will get crispy and delicious.

Overhead photo of roasted potatoes on a baking pan.

Friday Fall Recipes

Roasted potatoes with lemon and garlic twitter image.

Roasted potatoes with lemon and garlic Pin image.

Roasted Potatoes with Lemon and Garlic

Roasted Potatoes with Lemon and Garlic

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Roasted potatoes with lemon and garlic is an easy side dish any night of the week.

Ingredients

  • 1 (24 ounce) bag Baby Dutch Yellow Potatoes, rinsed and dried, cut in half, I used Melissa's Produce
  • 2 tablespoons butter, melted
  • 1 tablespoon canola or olive oil
  • 3 cloves garlic, minced
  • 1 juice of one Meyer lemon, I used Melissa's Produce
  • Salt to taste
  • Non-stick cooking spray

Instructions

  1. Preheat oven to 375 degrees F. Generously spray a large rimmed baking sheet with non-stick cooking spray.
  2. Place potatoes in a large mixing bowl. Mix in the butter and oil, sprinkle with garlic and lemon juice. Season to taste with salt.
  3. Place potatoes on prepared baking sheet
  4. Roast in the oven 40 minutes, tossing with tongs every 15 minutes, until golden and tender.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below!

Christie

Sunday 27th of September 2020

They sound like piccata potatoes! With the garlic and lemon in there. They look so scrumptious. And I'm never one to shy away from a potato dish, either.

Cassandra D

Saturday 12th of September 2020

I would say apple cider.

Skip to Recipe