If someone asks me what my favorite vegetable is I always answer potatoes. These roasted potatoes with lemon and garlic are perfect with roast chicken, hamburgers and hot dogs, grilled ribs, and more.
This post is sponsored in conjunction with #FallFlavors. I received product from sponsors to aid in the creation of recipes. All opinions are my own.
What is so appealing about roasted potatoes is the crisp outside and the soft, creamy interior.
Just spread the potato mixture on a baking sheet and roast, turning every 15 minutes.
Here’s a tip: Make sure the cut side is down on all potatoes at some point in the stirring. That edge will get crispy and delicious.
Friday Fall Recipes
- Air Fryer Cinnamon Apple Fries by Daily Dish Recipes
- Almond Apple Galette by Kate’s Recipe Box
- Amish Pear Crumb Pie Recipe by Blogghetti
- Apple Cider Dip by Cheese Curd In Paradise
- Apple Upside Down Cake by An Affair from the Heart
- Caramel Apple Whiskey Sour by Cookaholic Wife
- Caramel Apple Pancakes by Lemon Blossoms
- Caramel Apple Sangria by Hezzi-D’s Books and Cooks
- Caramel Apple-Tea-Ni by Sweet Beginnings
- Fluffy Pumpkin Dip by Take Two Tapas
- Garlic and Thyme Smashed Sunchokes by Savory Moments
- Gluten Free Caramel Apple Cheesecake by Frugal & Fit
- Harvest Vegetable Fritters with Shrimp by Art of Natural Living
- Meyer Lemon-Lavender Vodka Martini by Books n’ Cooks
- Oaxacon Daisy by A Day in the Life on the Farm
- Pear Fennel Sunchoke Salad by Cindy’s Recipes and Writings
- Pear Scones with Caramel Glaze by Jolene’s Recipe Journal
- Pistachio and Marmalade Crusted Brie with Figs by Palatable Pastime
- Roasted Chicken with Sunchokes and Lemon by Karen’s Kitchen Stories
- Roasted Potatoes with Lemon and Garlic by Family Around the Table
- Scrumptious Caramel Iced Apple Cinnamon Rolls Easy Recipe by Intelligent Domestications
- Tea Infused Apple Cider Chicken by Simple and Savory
- Vegan Almond Scones by That Recipe
Roasted Potatoes with Lemon and Garlic
Roasted potatoes with lemon and garlic is an easy side dish any night of the week.
- 1 (24 ounce) bag Baby Dutch Yellow Potatoes, rinsed and dried, cut in half, I used Melissa's Produce
- 2 tablespoons butter, melted
- 1 tablespoon canola or olive oil
- 3 cloves garlic, minced
- 1 juice of one Meyer lemon, I used Melissa's Produce
- Salt to taste
- Non-stick cooking spray
- Preheat oven to 375 degrees F. Generously spray a large rimmed baking sheet with non-stick cooking spray.
- Place potatoes in a large mixing bowl. Mix in the butter and oil, sprinkle with garlic and lemon juice. Season to taste with salt.
- Place potatoes on prepared baking sheet
- Roast in the oven 40 minutes, tossing with tongs every 15 minutes, until golden and tender.
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Sunday 27th of September 2020
They sound like piccata potatoes! With the garlic and lemon in there. They look so scrumptious. And I'm never one to shy away from a potato dish, either.
Saturday 12th of September 2020
I would say apple cider.