Roasted Potatoes with Lemon and Garlic
Roasted potatoes with lemon and garlic is an easy side dish any night of the week.
Servings: 4 servings
Equipment
Ingredients
- 1 24 ounce bag Baby Dutch Yellow Potatoes, rinsed and dried, cut in half, I used Melissa's Produce
- 2 tablespoons butter melted
- 1 tablespoon canola or olive oil
- 3 cloves garlic minced
- 1 juice of one Meyer lemon I used Melissa's Produce
- Salt to taste
- Non-stick cooking spray
Instructions
- Preheat oven to 375 degrees F. Generously spray a large rimmed baking sheet with non-stick cooking spray.
- Place potatoes in a large mixing bowl. Mix in the butter and oil, sprinkle with garlic and lemon juice. Season to taste with salt.
- Place potatoes on prepared baking sheet
- Roast in the oven 40 minutes, tossing with tongs every 15 minutes, until golden and tender.
