Prairie Apple Crunch
A light dessert option for fall, or any time.
Servings: 4
Ingredients
- 2 medium apples
- ¼ cup granulated sugar
- 1 teaspoon apple pie spice
- Pinch salt
- ½ cup packed brown sugar
- ½ cup flour
- ¼ cup butter melted
- ½ cup chopped pecans
- Half and half for serving
Instructions
- Preheat oven to 350℉. Grease a 9" square baking dish with butter, add apples and set aside.
- In a small bowl mix granulated sugar, apple pie spice and salt. Sprinkle over apples.
- In separate bowl combine the brown sugar, flour, pecans and butter. Sprinkle over apple mixture.
- Bake at 350 degrees for 35 - 40 minutes. Serve warm or at room temperature with cream.
