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September 29, 2019

Favorite Fall Recipes

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A collection of favorite fall recipes.

The air is brisk, the leaves are beautiful shades of orange, yellow and red. It must be fall. With the fall season comes fall foods and favorite fall recipes. Recipes made with apples, pears, maple, pumpkin, seasonal fruits and vegetables are all a nice change from summer flavors. 

This collection shares recipes from some of my blogger friends who are participating in the week long event #FallFlavors. These are favorite and/ or popular recipes from their blogs. Beverages, main dishes, and desserts are all represented.

A collection of favorite fall recipes.

Favorite Fall Recipes

Fall Main Dish Recipes

Bring Fall to the table whether it's breakfast lunch or dinner.

1

Apple Cider Pancakes

My boys deemed these the best pancakes ever and they didn’t even have chocolate chips in them!

2

Baked Stuffed Pork Chops

Photo Credit: Palatable Pastime

Bake stuffed pork chops filled with a savory bread and celery stuffing or dressing. Paired with seasonal sides it makes a great autumn family supper. Perfect for the cool crisp days of autumn.

3

Wine Braised Short Ribs

Pure fall comfort food that's full of flavor, hearty and delicious. Easy enough for any day of the week yet impressive to serve guests.

4

Apple Oatmeal Muffins 

Photo Credit: Books n' Cooks

Baked apple oatmeal muffins make a delicious grab & go breakfast or snack for busy weekdays. Made with fresh pieces of sweet apples, these little bites will keep you full all morning long.

5

Harvest Cabbage and Sausage

Photo Credit: Cindy's Recipes and Writings

Harvest Cabbage and Sausage welcomes fall flavors on one plate. Tender cabbage, juicy apples and pork sausage get your taste buds ready for a change of season.

6

Pork Chops with Sauerkraut and Apples

Photo Credit: Simple and Savory

Boneless Pork Chops are roasted with sweet apples and tart sauerkraut. It cooks slowly and the apples become soft as they blend with the sauerkraut. It's the perfect balance of sweet, salty and savory.

7

Kielbasa, Apple, Bacon, Sweet Potato Skillet Meal

Photo Credit: The Tip Garden

Savory kielbasa and smokey bacon mixed with the sweetness of the apples and sweet potatoes are topped off with a light bbq & apple butter glaze to bring the flavors of fall together in this skillet meal.

8

Cheesy Butternut Squash Pasta

Photo Credit: Karen's Kitchen Stories

This cheesy Butternut Squash Pasta is easy to make and ready for the table in about 30 minutes. The butternut squash, combined with the Parmesan cheese, adds so much creaminess to the dish so that there is no need for added milk or cream to create a sauce. Plus, the dish is super garlicky.

9

Slow Cooker Beef and Barley Stew

Photo Credit: Cheese Curd in Paradise

This recipe uses stew meat, hearty broth, herbs, veggies, and pearl barley. My secret ingredient to this recipe, which seems to always be my favorite ingredient with beef recipes, is a bull bodied red wine. It adds so much flavor.

Fall Desserts

Sweet treats to get you through the season.

10

Pumpkin Creme Brûlée

Photo Credit: The Baking Fairy

If you're a French dessert fan, you'll love this Pumpkin Creme Brûlée! Creamy custard is flavored with pumpkin butter for a rich, spiced kick, and topped with the signature crisp sugar shell.

11

Pumpkin Spice Cupcakes with Vanilla Bean Buttercream

Vanilla bean buttercream is the perfect way to top these pumpkin spice cupcakes.

12

Individual Croissant Apple Bread Pudding

Photo Credit: A Kitchen Hoor's Adventures

Apples and croissants swim in a delicious cinnamon custard. Individual Apple Croissant Bread Pudding is a quick and easy dessert that will pack a stunning punch at your dinner table.

13

Maple Bundt Cake with Cinnamon Maple Glaze

The maple and cinnamon flavors in this Bundt cake make it ideal for fall parties. Serve it with coffee or tea to complete dessert.

14

Mini Pumpkin Pie Cookies

Photo Credit: Blogghetti

Pumpkin pie is a wonderful autumn delight, and who can resist a good sugar cookie! Combine the two to get a delightful treat that is made in a muffin pan, top the mini “pies” with a dollop of cream cheese frosting, and let everyone have their own “pie” or two.

15

Chai Spice Cake with Orange Cardamom Frosting

Photo Credit: Crumb Top Baking

Chai Spice Cake with Orange Cardamom Frosting is an easy fall and holiday dessert that’s dairy-free and vegan. It has warming spices and a spongy texture with a light and citrusy coconut whip topping. It's sure to be a crowd pleaser!

16

Pumpkin Praline Cheesecake

Photo Credit: A Day in the Life on the Farm

Pumpkin and praline combine to make this delicious cheesecake perfect for the fall season. It is perfumed with all the warm spices that make fall food so appetizing. This cheesecake makes a stunning final presentation to your holiday tables.

Fall Beverages

Easy beverages for fall parties.

17

Caramel Apple Cider Vodka Slush Cocktail

Photo Credit: Everyday Eileen

Caramel Apple Vodka Slush is a great cocktail to enjoy on a fall day! Refreshing and full of flavor from the apple cider.

18

Caramel Apple Iced Tea

Photo Credit: Jolene's Recipe Journal

Fall flavors in a refreshing beverage. Perfect when the temperatures are still on the warm side.

Find favorite fall recipes for meals, desserts and drinks in this collection. #FallFlavors

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Related

Filed Under: Recipes Tagged With: apple, cupcakes, drinks, fall flavors, maple, pasta, pumpkin

Reader Interactions

Comments

  1. Karen says

    October 04, 2019 at 11:49 pm

    What a wonderful round up of fall flavors! Thanks so much for including my pasta!

    Reply
  2. Amy (Savory Moments) says

    October 04, 2019 at 9:02 pm

    So many delicious dishes here! Fall produce and all the fall flavors/spices are my favorite!

    Reply
  3. Liz @ Books n' Cooks says

    September 30, 2019 at 7:36 pm

    Thanks so much for including my apple oatmeal muffins! They’re a fall favorite grab & go breakfast – makes weekday mornings so much easier!

    Reply
  4. Wendy Klik says

    September 29, 2019 at 4:20 pm

    Thanks for including me Ellen. What an amazing line up of Fall Flavors.

    Reply

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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