Easy Strawberry Crinkle Cookies
These Strawberry Crinkle Cookies are covered in powdered sugar for a classic “crinkle” look. They bake up soft and tender, making them perfect for any occasion, including holiday cookie trays, a cookie swap, Valentine’s Day, a bridal or baby shower, or any special occasion.
Using a cake mix is a budget-friendly way to make a batch of cookies. They are economical because they use only a few ingredients. Some people shy away from using mixes in baking, but they are a great way to get started with baking, especially with an easy recipe.
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Why You’ll Love This Recipe
- Prep is easy and beginner-friendly because it starts with a cake mix.
- Everything is mixed in one bowl.
- The cookies stay soft with their signature powdered sugar crinkle.
- Customize the cookies with sprinkles or nuts.
- No chill time required. The cookies can be in the oven in minutes.
- It’s one of the easiest cookie recipes you’ll ever make.
Ingredients
- Strawberry Cake Mix – you need a 15.25 ounce size
- Vegetable Oil – or you could use canola oil
- Large Eggs
- Confectioner’s Sugar, also known as powdered sugar
Tips and Suggestions
Roll the cookie dough balls generously in powdered sugar for pronounced crinkles.
Use a cookie scoop to keep the cookie size consistent so they bake evenly.
Use parchment paper or a silicone baking mat to prevent sticking and preserve the powdered sugar coating.
The cookies don’t spread too much, but leave at least 2 inches between them on the cookie sheet.
More Cookie Recipes that Start with A Mix
When cake mixes are on sale, I often stock up on a variety of flavors. I like to keep them on hand in case I need a quick sweet treat. This collection of recipes that start with mixes offers cookies and doctored-up cakes. Funfetti cake mix cookies are fun for a birthday party for kids or adults. White chocolate strawberry cake mix cookies are as decadent as they are delicious.
How do you store crinkle cookies?
Store cooled strawberry crinkle cookies can be stored for up to 3 – 5 days in an airtight container on the counter. There is no need to refrigerate them. The taste is better when they are kept at room temperature.
Can I make the strawberry crinkle cookie dough ahead of time?
Yes. Make it ahead and refrigerate for up to 24 hours. Be sure to cover it. Bring the dough to room temperature before rolling it into balls.
The best way to serve crinkle cookies
- They are perfect for a holiday cookie tray, Valentine’s Day, Easter, Mother’s Day, and baby and bridal showers.
- Sandwich some chocolate buttercream between two cookies for a whoopie pie type treat.
- Package them in clear plastic bags and tie with a pretty ribbon.
Cookies for a Cause
I’m happy to share these Christmas cookies for a great cause – Cookies for Kids’ Cancer™. I’ve partnered with my blogger friend Erin from The Speckled Palate, who has organized this Sweetest Season Cookie Exchange among food bloggers.
About Cookies for Kids’ Cancer™
Cookies for Kids’ Cancer™ is a recognized 501(c)3 non-profit organization dedicated to funding research for new, innovative, and less-toxic treatments for childhood cancer. Since 2008, Cookies for Kids’ Cancer™ has granted nearly $18 million to pediatric cancer research in the form of 100+ research grants to leading pediatric cancer centers across the country. From these grants have stemmed 35+ treatments available to kids battling cancer today. If you want to learn more head to their website.
If you want to donate to this very worthwhile cause, the organization has a 4-star rating on Charity Navigator, check out the fundraising page Erin created.
Can I use a different flavor of cake mix?
Yes! I made lemon crinkle cookies, and you could certainly substitute a chocolate cake mix for the strawberry.
Why didn’t my crinkle cookies crinkle?
There could be a couple of reasons. Too little powdered sugar when you roll the cookie dough. You really want to coat it completely. Don’t shake any sugar off. If the dough is too warm, chill the dough in the refrigerator, then roll the dough balls in sugar.
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Strawberry Crinkle Cookies
Ingredients
- 1 box Strawberry cake mix, 15.25 ounce size
- ⅓ cup vegetable oil
- 2 large eggs
- ¼ cup confectioners' sugar
Instructions
- Line baking sheets with parchment paper or silicone baking mats and set aside. Preheat oven to 350℉.
- Using an electric mixer, combine the strawberry cake mix, vegetable oil, and eggs until thoroughly combined.1 box Strawberry cake mix, 15.25 ounce size, ⅓ cup vegetable oil, 2 large eggs
- Using a cookie scoop, scoop out the dough, roll in powdered sugar, and place 2-inches apart on a prepared baking sheet.¼ cup confectioners' sugar
- Bake for 10 to 12 minutes until the cookies are set. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before removing to a cooling rack to cool completely.
- Store in an airtight container.
Ellen, these Strawberry Crinkle Cookies are absolutely lovely. The powdered sugar finish gives them such a classic, charming look, and the soft, tender texture makes them perfect for everything from holiday trays to showers and celebrations. Such a beautiful and versatile cookie!
Thank you so much for participating in this year’s Sweetest Season and bringing another delicious cookie recipe to the virtual celebration. I am so appreciative for you and everyone who joins me in this yearly and am always blown away with the generosity. I hope you and yours have the happiest holiday season!