Easy Chicken Stir-Fry
Save money on takeout! Easy chicken stir-fry is ready in about 30 minutes, making it perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 ½ pounds chicken breast, cut into 1-inch cubes
- 1 tablespoon canola oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 16-ounce bag frozen stir-fry blend vegetables
- 1 ½ cups teriyaki sauce
- 1 cup white rice cooked
Instructions
- In a large skillet, over medium-high heat, add olive oil. Season the chicken with salt and pepper. Add the chicken to the pan and cook for about 10 minutes, stirring often. Add the frozen vegetables and cook for an additional 3 minutes, until the vegetables are tender.1 ½ pounds chicken breast, cut into 1-inch cubes, 1 tablespoon canola oil, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 1 16-ounce bag frozen stir-fry blend vegetables
- Prepare rice according to the package directions.1 cup white rice
- Add the teriyaki sauce and mix well with the chicken and vegetables until everything is coated. Continue stirring occasionally for 5 - 7 minutes until the chicken is done.1 ½ cups teriyaki sauce
- Serve over the cooked rice.
