Easy Chicken Stir-Fry
Save money on takeout! Easy chicken stir-fry is ready in about 30 minutes making it perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 1/2 pounds chicken breast cut into 1-inch cubes
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 16 ounce bag frozen stir-fry blend vegetables
- 1 1/2 cups teriyaki sauce
- 1 cup white rice cooked
Instructions
- In a large skillet, over high heat, add olive oil. Season the chicken with salt and pepper. Add chicken to pan and cook about 10 minutes, stirring often. Add the frozen vegetables and cook for an additional 3 minutes, until vegetables are tender.
- Prepare rice according to the package directions.
- Add the teriyaki sauce and mix well with chicken and vegetables until all is coated. Continue stirring occasionally for 5 - 7 minutes until chicken is done.
- Serve over the cooked rice.
