Cranberry Almond Chicken Salad Wraps
Easily made with leftover or rotisserie chicken.
Servings: 4 wraps
Ingredients
- 2 bone-in chicken breasts cooked and shredded
- 1/4 cup to 1/2 cup mayonnaise
- 1/4 cup almond slices lightly toasted
- 1/2 cup dried cranberries chop if desired
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- In a large bowl combine all ingredients well. Chill until ready to serve.2 bone-in chicken breasts, 1/4 cup to 1/2 cup mayonnaise, 1/4 cup almond slices, 1/2 cup dried cranberries, 1/4 cup chopped onion, Salt and pepper
- To serve: Serve on your favorite bread, flour tortillas, crackers, on a bed of lettuce, or as lettuce wraps.
