Coddled Eggs with Bacon and Cheddar
Coddled eggs with bacon and cheddar are a great Sunday morning breakfast.
- 4 eggs
- 4 strips bacon, cooked and crumbled
- 2 tablespoons grated Cabot Vermont Sharp Cheddar cheese
- Salt and Pepper, to taste
- Softened butter for ramekins
- Toast or English Muffin for serving
- Preheat oven to 325 degrees F. Using a pastry brush, butter 2 ramekins or mini cocotte dishes.
- Crumble half of the bacon in each dish. Crack 2 eggs into each dish. Season with salt and pepper. Top each with 1 tablespoon grated cheese. Cover with lid or aluminum foil.
- Bake at 325 for 15 to 20 minutes until white is set.
- Remove from oven and serve with toast or English muffin.
Use crumbled sausage in place of or in addition to the bacon.
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How easy and I would happily use the habanero cheese!! 🙂
Lane & Holly @ With Two Spoons says
This looks like my favorite breakfast! Add a little Sriracha and I would be in heaven!
I’ve always wanted to try coddled eggs, but don’t have those little dishes. After seeing your dish, I want to try them even more!
I love the ease of baking eggs, I can’t wait to try these!
I’ll take my yolks on the runny side so I can dip my toast in please! These look delicious!
Caroline Barbee says
I love that this is a recipe for 2! And I like mine a little more runny and my husband prefers his more well done, I love that we can both have it the way we like!
Kim F says
What a blog!!! I love to brunch with friends and family. Right now I’m on a strata kick and almost anything goes!
Great classic breakfast flavors here! And these prizes sound great! I’m a big fan of Nielsen Massey vanilla!
Erin @ The Spiffy Cookie says
So over easy, poached and coddled are all kind of similar, right, just different cooking technique to get the same result? Either way I would love this for breakfast.
Elaine @ Dishes Delish says
Yum. My grandmother used to coddle eggs, but I have never done it before. This recipe makes me want to try them!
Luci's Morsels says
This looks delicious and I love how easy it is to make. I’d say this breakfast recipe is easy enough to make on a weekday morning. Yes! Thank you for sharing. I can’t wait to try this!
Sandi G says
What a fun idea…there are so many awesome recipes here to try.
Dawn - Girl Heart Food says
I LOVE brunch and the idea of a whole week devoted to all things brunch sounds perfect to me!! This sounds delicious 🙂
sue | theviewfromgreatisland says
Wow, so many cool prizes! But the eggs are the true prize here, I adore them for any meal of the day, and for some reason I’ve never coddled them ~ I can’t wait to try these!
Wendy Klik says
Sounds so warm and inviting. Love baked eggs.