Steak Sandwiches with Caramelized Onions
Turn an affordable cut of beef into a flavorful sandwich. These Steak Sandwiches with Caramelized Onions start with seasoned tender cube steak that’s sliced into strips, perfectly browned, and piled onto toasted hoagie rolls with caramelized onions.
It’s a sandwich you’ll want to add to your meal rotation regularly. It’s easy and delicious too.
These steak sandwiches with caramelized onions are one of my family’s absolute favorites for a weekend lunch or a weeknight dinner.
The first time I made them, my son declared it a keeper and said, “I could eat this for lunch every weekend”. Well, we don’t have it every weekend, but more like every few weeks. It’s really a great sandwich.
Why You’ll Love Steak Sandwiches
- Uses budget-friendly cube steak rather than an expensive cut like flank steak or skirt steak.
- It’s ready in about 30 minutes.
- Do advance prep-work to make things easier at mealtime.
- Great for a satisfying lunch or dinner.
There are some important things to note. The caramelized onions make this sandwich. This is not a process to rush or skip.
You risk burning them and having to start over. Good caramelized onions should take about 15 minutes. I always use my cast-iron skillet over medium-low heat. Melt the butter, then add the onions and salt them. (Salting can be optional, if necessary.)
Learn how to make perfect caramelized onions every time. You’ll be glad to know how and you’ll use them often.
Another step not to be skipped, or rushed, is toasting the hoagie rolls. I purchase rolls in the bakery at my favorite supermarket. By all means, use your favorite rolls.
This sandwich would be delicious on French or Cuban bread as well. If the rolls aren’t sliced, cut them all the way through.
Butter cut side and toast, butter side down, until golden. When serving place meat on the bottom half then top with onions.
Cheese is optional. I don’t put it on my sandwich by my husband likes a slice of provolone.
Often when I make the sandwich I serve fried onion strings with it. To complete the meal, if making these sandwiches for dinner, creamy coleslaw is another delicious side.
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Steak Sandwich with Caramelized Onions
Ingredients
- 1 large onion sliced
- 1 stick butter
- 2 pounds to 3 Pounds cube steak
- Salt and pepper
- 4 whole hoagie rolls sliced in half lengthwise
Instructions
- Slice onions and cook in 2 tablespoons stick butter until soft and light brown. Remove and set aside.
- Slice cube steak against the grain. Season with salt and pepper.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown,.
- Butter cut side of halved hoagie rolls, with remaining butter, and brown in skillet or on flat side of a grill pan.
- To assemble, lay bottom half of roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll. Cut in half before serving.
Made these last night and you are right, caramelizaing the onions just makes the sandwich! Made my hubby’s and mine with provolone and my son’s without!
This sandwich was so hearty and delicious!! My boys are ready for me to make them again!!
You can’t beat a good steak sandwich. I love the caramelized onions. Yum!
Steak sandwich is such a classic. It is definitely one that we like to make for comfort food.
I sure do love recipe with caramelized onions. This looks like the ultimate steak sandwich!
Right up my alley. I love all of these ingredients and would munch this up for a lunch or a great dinner. This looks tasty because it is tasty.
I love caramelised onions, they are just so good. I love the look of this sandwich as well.
Anything with caramelized onions is great in my book!
This is exactly the kind of sandwich my husband would love me to make him for lunch!
I just recently got a cast iron skillet so I’ve got to try using it to make the caramelized onions! YUM!
Caramelized onions are the best, Ellen! Thanks for joining me and sharing this fab recipe for Fathers’ Day! Happy, happy.