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Ultimate Fudgy Brownies

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Fudgy Ultimate Brownies are a delicious treat. You’re probably sick of  brownie recipes by now. I’ve lost mental count on how many are now on this blog. What can I say? My family loves brownies. So, when you just need chocolate, pure, fudgy chocolate, turn to these ultimate fudgy brownies. These come to you via Taste of Home Tuesday. When I saw this recipe in the magazine I knew I needed to make it.

The recipe calls for lining the pan with parchment paper. That’s a really hard to do. So, unless you are extremely proficient at this task, the edges of the brownies will not look pretty. But, not to worry, the end result is delicious.

There are not nuts in the recipe but you could certainly add some if you like. While either pecans or walnuts would be good, and I like both, I think walnuts would be a great choice here.

Ultimate Fudgy Brownies

Ultimate Fudgy Brownies

Yield: 16 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ultimate Fudgy Brownies are a chocolate lover's dream come true.


  • 1 cup sugar
  • ½ cup packed brown sugar
  • ⅔ cup butter, cubed
  • ¼ cup water
  • 2 teaspoons instant coffee granules, optional
  • 2-¾ cups bittersweet chocolate chips, divided
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1-½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt


  1. Preheat oven to 325°. Line a 9-in.-square baking pan with parchment paper, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add 1-¾ cups chocolate chips and stir until melted. Cool slightly.
  2. In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips.
  3. Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.
  4. Lifting with parchment paper, remove brownies from pan. Cut into squares.

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Friday 24th of February 2017

I am still looking for THE brownie recipe, so I am loving seeing all of yours. I am way behind on taste testing them though. I need to catch up!


Wednesday 22nd of February 2017

I too am always trying new brownie recipes....and this is one that will get the test!


Tuesday 21st of February 2017

I am always trying new brownies recipes too. This one looks great.


Tuesday 21st of February 2017

There's no such thing as too many brownie recipes!

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Tuesday 21st of February 2017

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