Onion Roasted Chicken and Vegetables
Such and easy and flavorful recipe. Pure comfort food perfect for cooler nights.
Servings: 4
Equipment
Ingredients
- 2 envelope Lipton Recipe Secrets Onion Soup Mix
- ½ cup vegetable oil
- 1 teaspoon garlic powder
- 4 bone-in chicken breast halves
- medium all-purpose potatoes cut into chunks
- 2 carrots sliced
Instructions
- Preheat oven to 450℉.
- In large bowl add soup mix, oil and garlic powder. Whisk until combined. Add remaining ingredients and toss to coat chicken and vegetables evenly.
- Place chicken and vegetables into large roasting pan. Arrange chicken breast side up.
- Bake, uncovered, basting halfway through, 50 minutes or until chicken and vegetables are done.
