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    August 9, 2017

    Fresh Raspberry Streusel Muffins

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    Start your day in a delicious way with raspberry streusel muffins.Raspberry is my husband’s favorite fruit.  He loves them in just about anything. I think I’ve mentioned in previous posts that he comes by it honestly because his aunt is a raspberry lover too. I can’t even tell you how long this recipe has been in my recipe box but I know it’s longer than 25 years. My Mom gave this recipe to me when she and my Dad returned from one of their wonderful trips. They often enjoyed staying in bed and breakfast inns. The innkeeper served these fresh raspberry streusel muffins one morning and my Mom instantly thought of my husband and his love for the fruit. She asked the innkeeper for the recipe and Dawn from Cameo Rose B&B happily obliged. Why it’s taken me so long to make them I have no idea but I will say I will be making them regularly.

    The recipe card I have is in the innkeeper’s handwriting. I tried an on-line search to find the inn but it appears it may be closed. There is another one with a similar name but it’s in a location I know my parents never visited. I made the recipe as she wrote it but I did add the glaze. The raspberries I had were a bit on the tart side so the glaze helped cut that tartness. Taste your raspberries before making this recipe to see if you even need the glaze.

    Fresh Raspberry Streusel Muffins

    Fresh Raspberry Streusel Muffins

    Yield: 8 - 10 muffins
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes

    Fresh raspberry streusel muffins are a great start to the day.

    Ingredients

    • 1 stick butter, melted
    • ½ cup milk
    • 1 egg, beaten
    • 1 ½ cups flour
    • ½ cup sugar
    • 2 teaspoons baking powder
    • 1 cup fresh raspberries

    Streusel

    • ¼ cup chopped pecans
    • ¼ cup brown sugar
    • ¼ cup flour
    • 2 tablespoons melted butter

    Glaze

    • ⅓ cup powdered sugar
    • 1 - 2 teaspoons water

    Instructions

    1. Grease muffin tin and set aside. Preheat oven to 375 degrees F.
    2. In a small bowl combine streusel ingredients until it resembles moist crumbs.
    3. In as medium bowl combine flour, sugar and baking powder. Set aside.
    4. In a small bowl combine butter, milk and beaten egg. Add to flour mixture stirring just until combined. Spoon half of batter into greased tins. Depending on size of raspberries, place 2 or 3 on top of batter and sprinkle with half of streusel mixture.
    5. Top with remaining batter and add 1 -2 more raspberries and remaining streusel.
    6. Bake at 375 degrees F. for 25 - 30 minutes.
    7. Prepare glaze and drizzle over warm muffins.

    Did you make this recipe?

    I'd love to hear about it! Please leave a comment below!

    © Ellen Folkman and Family Around the Table
    Cuisine: Comfort Food / Category: Breakfast and Brunch

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    Raspberry streusel muffins use fresh raspberries. Start your day with one.

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    Related

    Filed Under: Breakfast and Brunch, Brunch, Budget Friendly, Company Worthy Tagged With: Breakfast, muffins, raspberries, raspberry muffins

    Reader Interactions

    Comments

    1. Christie says

      August 23, 2017 at 8:34 pm

      I have never had a raspberry muffin. I must remedy this! And I love the streusel topping.

      Reply
    2. Art from My Table says

      August 17, 2017 at 10:05 am

      I love muffins, especially when they have a streusel topping! Yum!

      Reply
    3. Allison Miller says

      August 15, 2017 at 12:15 pm

      A lovely looking muffin that would be perfect for any morning.

      Reply
    4. Hadia says

      August 15, 2017 at 8:08 am

      These look so decadent! I wish I could have one with my morning coffee right now!

      Reply
    5. anne says

      August 14, 2017 at 5:04 pm

      I love raspberries and these look delicious!

      Reply
    6. Megan @ MegUnprocessed says

      August 14, 2017 at 4:19 pm

      These look so delicious! LOVE raspberries!

      Reply
    7. Carlee says

      August 09, 2017 at 10:31 pm

      What a fun souvenir to bring home from vacation, a recipe to know they were thinking of you guys on their travels! These muffins look great and I am sure put a smile on your face!

      Reply
    8. Caroline says

      August 09, 2017 at 7:47 pm

      I do love raspberries as well, these sound delicious.

      Reply
    9. Val - Corn, Beans, Pigs & Kids says

      August 09, 2017 at 12:06 pm

      Yum! Raspberries and pecans – what a delicious combo!

      Reply
    10. Liz @ Books n' Cooks says

      August 09, 2017 at 8:53 am

      Want want want! Raspberries are one of my favorite fruits, so they never last long enough to be baked with. But these muffins look and sound wonderful. I’ll have to pick up an extra container to make them.

      Reply

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    About Me

    I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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