Fresh Raspberry Streusel Muffins
Fresh raspberry streusel muffins are a great start to the day.
Servings: 8 - 10 muffins
Ingredients
- 1 stick butter melted
- 1/2 cup milk
- 1 egg beaten
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 cup fresh raspberries
Streusel
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup flour
- 2 tablespoons melted butter
Glaze
- 1/3 cup powdered sugar
- 1 - 2 teaspoons water
Instructions
- Grease muffin tin and set aside. Preheat oven to 375 degrees F.
- In a small bowl combine streusel ingredients until it resembles moist crumbs.
- In as medium bowl combine flour, sugar and baking powder. Set aside.
- In a small bowl combine butter, milk and beaten egg. Add to flour mixture stirring just until combined. Spoon half of batter into greased tins. Depending on size of raspberries, place 2 or 3 on top of batter and sprinkle with half of streusel mixture.
- Top with remaining batter and add 1 -2 more raspberries and remaining streusel.
- Bake at 375 degrees F. for 25 - 30 minutes.
- Prepare glaze and drizzle over warm muffins.
