Madeleines are such a pretty cookie. I have always loved the look of them. In the past I’ve just made plain ones but thought, since we were celebrating pumpkin, I’d try my hand at pumpkin madeleines. Well, they were a hit with family and friends and I even had recipe requests.
Traditional Madeleines are more like a cake than a cookie. It’s actually a sponge cake. I have always loved Madeleines. My boys had them for the first time a few months ago. I’ve made them a few times but not very often. That changed when I got a new Madeleine pan. These pumpkin Madeleines were the first batch from using my new pan. I promise they won’t be my last.
Chocolate Chip and Pumpkin Empanadas from Caroline’s Cooking
Gluten Free Pumpkin Crepe Cake from Gluten Free Crumbley
Kabak Tatlisi from Culinary Adventures with Camilla
Mexican Braised Pumpkin with Pork from A Day in the Life on the Farm
Pumpkin Bread Pudding from A Kitchen Hoor’s Adventures
Pumpkin Cheesecake Cream Puffs from Cooking With Carlee
Pumpkin Churros from The Redhead Baker
Pumpkin Chocolate Chip Cookies from Rants From My Crazy Kitchen
Gluten Free Pumpkin Cornbread from Feeding Big
Pumpkin Hummus from The Freshman Cook
Pumpkin Madeleines from Family Around The Table
Fall Festival Pumpkin Mashed Potatoes from Kudos Kitchen by Renee
Pumpkin Pierogies with Brown Butter Sauce from Palatable Pastime
Slow Cooker Pumpkin Spice Latte with Rum Chata from Hezzi-D’s Books and Cooks
Whipped Cinnamon Pumpkin Honey Butter from Making Miracles
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