In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often.

While mixture is cooling chill your mixing bowl and beaters. Whip cream.

Fold in cream.

Place a thin layer of crushed Oreos on the bottom of cups or molds. Alternately, you could sprinkle the crushed Oreos on top of the cups.

Spoon mixture into plastic molds or 3 ounce paper cups. Attach lids to molds or, if using cups, top with foil and insert pop sticks through foil.

Freeze until firm, 3-4 hours.