Today starts Choctoberfest 2106! If you’re a chocolate lover you will want to follow along for a plethora of upcoming chocolate recipes from more than 35 bloggers. Choctoberfest will run for two weeks so be sure to check out the participating blogs. I’m sharing a few of my favorite chocolate recipes and this chocolaty chocolate chip cookie is one of my family’s favorite. For a rich, deeper chocolate flavor use Hershey’s Special Dark cocoa. Use your favorite flavor of chips – semi-sweet, milk or bittersweet. I change it up every time I make these for my kids.

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Chocolaty Chocolate Chip Cookies

Pour a glass of milk and enjoy these rich and delicious cookies.

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Prep Time10

Cook Time8

Total Time18

Course: Cookies Bars and Brownies

Cuisine: American

Author: Ellen Folkman

Ingredients

1 stick butter softened
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
2 cups flour
1 cup chocolate chips milk, semi-sweet, bittersweet - your choice

Instructions

Preheat oven to 350 degrees F. Line baking sheets with parchment or a Silpat mat and set aside.
In a large bowl combine flour, baking soda, cocoa powder and salt and whisk to combine.
Cream together butter and sugars in a large bowl until light in color.
Add in eggs, one at a time, beating well after each addition. Add in vanilla.
Add in flour mixture to egg mixture and mix just until combined.
Add in chocolate chips.
Refrigerate batter for 10 minutes.
Drop dough by tablespoonfuls onto prepared baking sheet.
Bake at 350 degrees F. for 7 to 10 minutes until set.
Allow to cool on cookie sheet for 2 - 3 minutes then remove to cooling rack to cool completely.

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