Chocolaty Chocolate Chip Cookies

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Chocolaty Chocolate Chip Cookies

Today starts Choctoberfest 2106! If you’re a chocolate lover you will want to follow along for a plethora of upcoming chocolate recipes from more than 35 bloggers. Choctoberfest will run for two weeks so be sure to check out the participating blogs. I’m sharing a few of my favorite chocolate recipes and this chocolaty chocolate chip cookie is one of my family’s favorite.  For a rich, deeper chocolate flavor use Hershey’s Special Dark cocoa. Use your favorite flavor of chips – semi-sweet, milk or bittersweet. I change it up every time I make these for my kids.

Chocolaty Chocolate Chip Cookies

Pour a glass of milk and enjoy these rich and delicious cookies.
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Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Cookies Bars and Brownies
Cuisine: American


  • 1 stick butter softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 2 cups flour
  • 1 cup chocolate chips milk, semi-sweet, bittersweet - your choice


  • Preheat oven to 350 degrees F. Line baking sheets with parchment or a Silpat mat and set aside.
  • In a large bowl combine flour, baking soda, cocoa powder and salt and whisk to combine.
  • Cream together butter and sugars in a large bowl until light in color.
  • Add in eggs, one at a time, beating well after each addition. Add in vanilla.
  • Add in flour mixture to egg mixture and mix just until combined.
  • Add in chocolate chips.
  • Refrigerate batter for 10 minutes.
  • Drop dough by tablespoonfuls onto prepared baking sheet.
  • Bake at 350 degrees F. for 7 to 10 minutes until set.
  • Allow to cool on cookie sheet for 2 - 3 minutes then remove to cooling rack to cool completely.

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