Double Chocolate Fudge Cake is a chocolate lover’s dream come true. It’s the perfect ending to any meal.
This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of recipes. All opinions are mine. This post contains affiliate links where, if a purchase is made, I receive a small commission at no additional charge to you.
In our house special occasions and holidays often call for chocolate. Sometimes the special occasion is a birthday or our anniversary but sometimes, it’s just report card day. When I was a kid, my Mom would often have a treat on report card day, just because, and before she knew what my grades were.
So, it’s really only been the last few years that I’ve faithfully been using my Silpat silicone baking mats. They are so much more convenient than parchment paper, and create no waste. Plus it’s an investment that pays for itself. No more buying parchment which saves money. I was excited to get one of the new round ones for cake pans. Works like a charm, the cake released perfectly.
A little bit about this cake. It’s chocolaty! Rich and delicious but not overly sweet. If you’re planning this cake for a special occasion and are managing time, the ganache can be made a couple of days in advance. Reheat it to pouring consistency. Be sure to leave enough time for the ganache to set once you’ve poured it over the cake.
Like yesterday’s post for Cheddar and Chive Eggs over Cheesy Hash Brown Waffles, I used Eggland’s Best eggs in this recipe. They are an excellent source of so many vitamins and nutrients.
This week blogger friends and I are sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. Enter for a chance to win an amazing prize from these generous sponsors. You’re not going to want to miss a single day!
Meet the Sponsors for our Easter Brunch Recipes
Our generous sponsors have made this #EasterBrunchWeek possible! Each of these wonderful company’s are providing products for our giveaway.
At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.
We know it’s not easy to change lives. We help you do it through a great cup of coffee or tea. Every GROSCHE product sold helps provide safe water for people in need, and champions social and environmental causes for you to further your positive impact in the world.
Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.
Silpat offers a unique and versatile range of non-stick baking, bread making, cooking and preparation products. An original baking range rooted in innovative silicone technologies, all designed to set you free. Our high-quality baking products cook both sweet and savoury foods evenly without burning, releases baked goods with no fuss, and cleans up effortlessly.
Building a better breakfast starts with the right kitchen tools. Tame busy mornings by equipping your kitchen with the best coffee maker, a convenient breakfast sandwich maker or a mess-free a waffle maker. From lattes to smoothies, breakfast sandwiches to crunchy toast, the Hamilton Beach collection of essential breakfast small kitchen appliances will help you make the first meal of the day the best meal of the day.
Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.
Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.
Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. Our yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, our quarts are made with wholesome organic ingredients sourced with care from family farms.
#EASTERBRUNCHWEEK RECIPE CREATORS
Our recipe creators for #EasterBrunchWeek have amazing websites! Be sure to visit them all week long for more inspiration.
Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table, Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.
ENTER THE #EASTERBRUNCHWEEK GIVEAWAY!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) grand prize winner will receive a prize package valued at $200 including coupons from Eggland’s Best, Rhodes Bread, Stonyfield and Wewalka, as well as products from Grosche, Hamilton Beach, and Silpat. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. Individual bloggers not responsible for prize fulfillment. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter below.