White Chocolate Valentine Bark
Your sweetheart will be all smiles when you present this white chocolate Valentine bark for Valentine's Day.
Servings: 1 /2 pound
Ingredients
- 1 16 ounce package vanilla candy coating (I used CandiQuik)
- 1/4 cup bright pink candy melts I used Wilton
- Assorted red pink, purple sugars
- Valentine sprinkles
Instructions
- Line a small baking sheet with parchment paper and set aside.
- Melt candy coating according to package instructions.
- Melt pink candy melts in microwave according to package instructions.
- Spread vanilla candy coating in prepared pan but not too thin. Spoon dollops of the pink candy melts on top. Using a butter knife swirl the pick and white together until desired marbling is achieved.
- Sprinkle with colored sugars and Valentine sprinkles.
- Refrigerate until set.
- Remove parchment from pan to cutting board, Either break or cut bark into shards. Package as desired.
